CUISINE LAKAY TAKE-OUT AND GROCERIES
2377 TAMIAMI TRL E, Naples FL 34112 · 239-296-1648
Last inspected Jul 10, 2026 · 3 visits since August 2025
AUG 25
JUL 26
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee preparing food inside the food truck did not wash their hands before beginning to prepare food. There is no soap on the food truck. The employee has exited and re-entered the food truck multiple times without washing their hands.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jul 10, 2026Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of required training for any employees.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. The license number is not posted on the exterior of the food dispensing vehicle.
Jul 10, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority7 Intermediate1 Basic
Show 10 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee preparing food inside the food truck did not wash their hands before beginning to prepare food. There is no soap on the food truck. The employee has exited and re-entered the food truck multiple times without washing their hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. in a pan on top of the deck oven, cooked vegetables (55F - Cold Holding). Operator moved the cooked vegetables to a pan to rapidly reheat.
Handwash sink not accessible for employee use at all times. There are items stored inside the hand washing sink. Operator cleared the hand washing sink.
Mobile food dispensing vehicle disposing liquid waste improperly. All liquid waste from the mobile food dispensing vehicle is draining directly onto the parking lot.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of required training for any employees.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee health reporting agreement. Employees began reading and signing the agreements.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. There is no food contact surface safe sanitizer available. Operated provided quaternary sanitizer tablets.
No soap provided at handwash sink. There is no soap on the food truck to wash hands. Operator provided soap.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. The license number is not posted on the exterior of the food dispensing vehicle.
Aug 22, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.