CUISINIERS
5470 LAKE HOWELL ROAD, Winter Park FL 32792 · 407.975.8763
Last inspected Apr 15, 2026 · 6 visits since September 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Roasted potatoes 47-50F per operator cooling from last night
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cooler. Operator removed chicken
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during inspection
Standing water in bottom of reach-in-cooler. Prep reach in cooler. Operator cleaned during inspection
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Roasted potatoes 47-50F per operator cooling from last night. Operator discarded
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Roasted potatoes 47-50F per operator cooling from last night
Wiping cloth sanitizing solution stored on the floor.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Seared salmon over brownie mix in reach in cooler.operator immediately removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator immediately removed
In-use tongs stored on equipment door handle between uses. Tongs oven door. Operator immediately removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable.Multiple cutting boards in facility
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored in rack with clean equipment in dish are
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food while wearing a watch.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Floors not maintained smooth and durable. Flooring at storage area
In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles at kitchen
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to clean containers under prep table
Working containers of food removed from original container not identified by common name. Salt and pepper in 32 ounce containers with no label
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.