CULINARY FLAIR ENTERPRISE LLC
7028 CHARLESTON SHORES BLVD, Lakeworth FL 33467 · 561-254-6557
Last inspected Aug 13, 2026 · 15 visits since September 2023
APR 25
JUN 25
DEC 25
MAY 26
AUG 26
▼ IMPROVING
5 inspections trending up, 67 points better than where it started.
Roach activity present as evidenced by live roaches found. Approximately 4 live roaches crawling on floor at cook line, discussed with operator who killed roaches, and began to clean and sanitize areas.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025034073 | Apr 3, 2025 | May 8, 2025 | $400 |
Inspection history
15 visits, newest first
Aug 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Walk-in cooler interior/shelves have accumulation of soil residues. All walk in cooler shelves soiled with accumulation of mold like substance, discussed with operator to clean and sanitize.
Aug 12, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored above ham and fruit, discussed with operator to correct storage of products.
Roach activity present as evidenced by live roaches found. Approximately 1 live roach on table next to reach in cooler, discussed with operator who killed roach. Approximately 1 live roach on sealed container of seasoning on storage shelf. Discussed with operator to clean and sanitize area operator killed roach.
Dead roaches on premises. In kitchen approximately 2 dead roaches on floor in front of three compartment sink area. in kitchen approximately 1 dead roach on floor by back door. Discussed with operator to clean and sanitize areas.
Walk-in cooler interior/shelves have accumulation of soil residues. All walk in cooler shelves soiled with accumulation of mold like substance, discussed with operator to clean and sanitize.
May 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 8, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. Approximately 4 live roaches crawling on floor at cook line, discussed with operator who killed roaches, and began to clean and sanitize areas.
May 7, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw duck breast stored above cheese, discussed with operator who corrected storage of products.
Roach activity present as evidenced by live roaches found. Approximately 4 live roaches crawling on floor at cook line, discussed with operator who killed roaches, and began to clean and sanitize areas.
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen on table butter (73F - Cold Holding) per operator product not portioned or prepared today and just removed from walk in cooler approximately 15 minutes ago while cleaning and organizing walk in, discussed with operator who placed product back into walk in cooler to cool.
Toxic substance/chemical improperly stored. In kitchen in food storage cabinet bottle of charcoal lighter fluid above cans of sardines, discussed with operator who corrected storage of products.
Food stored on floor. In kitchen bucket of potatoes and container of cooking oiled stored on floor, discussed with operator to remove products from floor.
Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer interior soiled with food splatter and debris, discussed with operator to clean and sanitize.
Jun 26, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)discussed with operator who replaced solution and Dishwasher (Chlorine 100ppm)
Food with mold-like growth. See stop sale. Inside walk in cooler Apples with mold like growth, Tray of Cooked meat with mold like growth, apricots with mold like growth. See stop sale.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Inside walk in freezer and reach in freezer multiple containers of various cooked foods prepared onsite not date marked, per operator products prepared appropriately 2 days ago, discussed with operator to date mark products.
Dead roaches on premises. In kitchen approximately 1 dead roach inside reach in cooler on top of sealed soup container. In kitchen approximately 1 dead roach on top of dish washing machine. In kitchen approximately 1 dead roach on floor behind reach in cooler. In kitchen approximately 3 dead roaches on clean and sanitized dishes on storage rack. Approximately 7 dead roaches inside of hallway to bathroom and bathroom on floor. Approximately 1 dead roach inside reach front lobby on floor. Discussed with operator who cleaned and sanitized areas.
Floor soiled/has accumulation of debris. Inside of walk in freezer floor soiled with debris, discussed with operator to clean and sanitize.
Food stored on floor. In walk in freezer multiple containers of various foods stored on floor, discussed with operator to remove products from floor.
Reach-in freezer interior/shelves have accumulation of soil residues, discussed with operator to clean and sanitize.
Apr 22, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 22, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. Approximately 5 live roaches in kitchen on floor walking around. Discussed with operator to kill, clean and sanitize areas. In kitchen inside reach in cooler approximately 4 live roaches walking around inside of fridge, discussed with operator to kill roaches and clean and Sanitize areas. In kitchen at dish washing area approximately 10 live roaches walking on floor under equipment. Discussed with operator to kill, clean and sanitize. In kitchen receiving area approximately 40 live roaches on boxes of food, crates of packages of commercial sealed veggies and fruits and on the floor walking around. Discussed with operator to kill roaches and clean and sanitize areas.
Dead roaches on premises. Approximately 20 dead roaches on floor by 3 compartment sink and in front of walk in cooler. Discussed with operator to clean and sanitize areas. In kitchen approximately 10 dead on clean and sanitized dishes on storage rack. Discussed with operator to wash and sanitize dishes and sanitize storage rack. In kitchen approximately 30 dead roaches on floor under hand washing sink and around storage racks used for clean and sanitized dishes.discussed with operator to clean and sanitize all areas. In kitchen receiving area approximately 40 dead roaches on floor discussed with operator to clean and sanitize areas.
Apr 17, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. Approximately 5 live roaches in kitchen on floor walking around. Discussed with operator to kill, clean and sanitize areas. In kitchen inside reach in cooler approximately 4 live roaches walking around inside of fridge, discussed with operator to kill roaches and clean and Sanitize areas. In kitchen at dish washing area approximately 10 live roaches walking on floor under equipment. Discussed with operator to kill, clean and sanitize. In kitchen receiving area approximately 40 live roaches on boxes of food, crates of packages of commercial sealed veggies and fruits and on the floor walking around. Discussed with operator to kill roaches and clean and sanitize areas.
Dead roaches on premises. Approximately 20 dead roaches on floor by 3 compartment sink and in front of walk in cooler. Discussed with operator to clean and sanitize areas. In kitchen approximately 10 dead on clean and sanitized dishes on storage rack. Discussed with operator to wash and sanitize dishes and sanitize storage rack. In kitchen approximately 30 dead roaches on floor under hand washing sink and around storage racks used for clean and sanitized dishes.discussed with operator to clean and sanitize all areas. In kitchen receiving area approximately 40 dead roaches on floor discussed with operator to clean and sanitize areas.
Apr 3, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 13 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
7 High priority5 Intermediate1 Basic
Show 13 findings ▾
Food with mold-like growth. See stop sale. In walk in cooler crate of strawberries with heavy white fuzzy mold like growth see stop sale
Live, small flying insects found In kitchen approximately 50 flies landing on walls, trash can, clean and sanitized dishes and food crash carts. Discussed with operator to kill clean and sanitize areas. In kitchen receiving area approximately 40 flies landing on boxes of food, crates of veggies and fruits. Discussed with operator to kill flies and clean and sanitize areas.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer raw chicken stored above cooked Mac and cheese, discussed with operator to correct storage.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored on wire metal shelf directly above cut veggies and shredded cheese discussed with operator to correct storage.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler cooked beef chili date marked 3/6/25 not used or discarded within 7 days see stop sale
Roach activity present as evidenced by live roaches found. Approximately 5 live roaches in kitchen on floor walking around. Discussed with operator to kill, clean and sanitize areas. In kitchen inside reach in cooler approximately 4 live roaches walking around inside of fridge, discussed with operator to kill roaches and clean and Sanitize areas. In kitchen at dish washing area approximately 10 live roaches walking on floor under equipment. Discussed with operator to kill, clean and sanitize. In kitchen receiving area approximately 40 live roaches on boxes of food, crates of packages of commercial sealed veggies and fruits and on the floor walking around. Discussed with operator to kill roaches and clean and sanitize areas.
Tracking powder pesticide used inside establishment. Establishment using pesticide tracking powder in restaurant as seen spread through out kitchen on floor. Discussed with operator to clean and sanitize all areas.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided hand out via email.
Manager or person in charge lacking proof of food manager certification. Discussed with operator.
No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink in rear of kitchen by dish washing area no paper towels provided. Discussed with operator to replace paper towels.
No probe thermometer provided to measure temperature of food products. Discussed with operator to obtain thermometer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dead roaches on premises. Approximately 20 dead roaches on floor by 3 compartment sink and in front of walk in cooler. Discussed with operator to clean and sanitize areas. In kitchen approximately 10 dead on clean and sanitized dishes on storage rack. Discussed with operator to wash and sanitize dishes and sanitize storage rack. In kitchen approximately 30 dead roaches on floor under hand washing sink and around storage racks used for clean and sanitized dishes.discussed with operator to clean and sanitize all areas. In kitchen receiving area approximately 40 dead roaches on floor discussed with operator to clean and sanitize areas.
Aug 3, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Food with mold-like growth. Cheeses, butter, ham, turkey bacon, roasted onion at walk in cooler.See stop sale. Operator discarded
Stop Sale issued due to food not being in a wholesome, sound condition.... Food with mold-like growth. Cheeses, butter, ham, turkey bacon, roasted onion at walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime...most of the food container moldy at walk in cooler.
Aug 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 5 high priority.
5 High priority5 Intermediate3 Basic
Show 13 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....cooked chicken breast 49F, quinoa 49F at walk in cooler, per operator food was cooked yesterday. Food not cooling due to incapable maintained proper temperature according to food code. Stop sale issue. Advise operator discarded food.
Food with mold-like growth. Cheeses, butter, ham, turkey bacon, roasted onion at walk in cooler.See stop sale. Operator discarded
Stop Sale issued due to food not being in a wholesome, sound condition.... Food with mold-like growth. Cheeses, butter, ham, turkey bacon, roasted onion at walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....cheese ( shredded cheese, yellow slice, Bree cheese, goat cheese, mozzarella cheese )at 48-51F, cooked chicken 48F, butter 50F, cooked chicken breast 49F, quinoa 49 F, potato salad 48F, ham 49F, turkey bacon 49F, cold cut meat 49F, cheese sauce 49F, milk 49F, sour cream 48F, butter 47F in walk cooler.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....cooked chicken breast 49F, quinoa 49F at walk in cooler, per operator food was cooked yesterday. Food not cooling due to incapable maintained proper temperature according to food code.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....cheese ( shredded cheese, yellow slice, Bree cheese, goat cheese, mozzarella cheese )at 48-51F, cooked chicken 48F, butter 50F, cooked chicken breast 49F, quinoa 49 F, potato salad 48F, ham 49F, turkey bacon 49F, cold cut meat 49F, cheese sauce 49F, milk 49F, sour cream 48F, butter 47F in walk cooler. Food not prepped or portion today, food being held more than 4 hours. (Most of food are moldy and expired from commercial packaged )Stop sale issue. Took ambient temperature 50F.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...opened cheese, butter, milk not date marked get moldy. Discarded food due to temperature abuse.
Employee washed hands in a sink other than an approved handwash sink...washing hand at 3 compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime...most of the food container moldy at walk in cooler.
Probe thermometer not within the intended measuring range of use...operator fixed it
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...no date marked any prepped or cooked food in walk in cooler which was held over 24 hours. Discarded food due to temperature abuse.
Floor soiled/has accumulation of debris....heavy soiled like mold / slimy build underneath shelving at walk in cooler.
Objectionable odors in bathroom or other areas of the establishment...throughout establishment and walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I email operator form.
Food stored on floor. Observe cases of food on floor in walk-in freezer
Wet mop not stored in a manner to allow the mop to dry. Observe wet mop in dirty water.
Sep 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of food prepared more than 24 hrs ago with no date marks.
Food stored on floor. Observed: 1.cases of plastic bottles of water stored on the floor. 2. Cases of food stored on the freezer floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.