CULINARY PRODUCTIONS
700 WEST MAIN STREET, Pensacola FL 32502 · 8504690445
Last inspected May 27, 2026 · 8 visits since December 2023
5 inspections, climbing. The current grade is the best on record.
Presence of insects, rodents, or other pests. Observed one live insect on clean dish in front storage on clean dish rack. Operator discarded insect outside and took dish to be cleaned and sanitized.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2024042440 | Jun 18, 2024 | Oct 24, 2024 | $400 |
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No soap provided at handwash sink. Sink by 3 compartment sink. Operator supplied soap at sink during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen soiled with dust.
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 8 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect in kitchen near reach in freezer.
Presence of insects, rodents, or other pests. Observed one live insect on clean dish in front storage on clean dish rack. Operator discarded insect outside and took dish to be cleaned and sanitized.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 28 rodent droppings in following locations: approximately 13 at bottom of back equipment storage shelf in kitchen and approximately 15 on floor between storage racks in front storage location.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dust build-up on multiple clean equipment shelves in kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling in back of kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceilings and vents throughout kitchen.
Dead roaches on premises. Observed two dead roaches. One on floor in kitchen behind oven and one on floor between storage racks by front door.
Wall soiled with accumulated grease, food debris, and/or dust. Observed dust on walls in kitchen.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishwasher reading 0ppm. Operator set up 3 compartment sink for sanitization, chlorine sanitizer reading 50ppm.
Dumpster not on proper pad/nonabsorbent surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.