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CULTURAL WEALTH SCOOPS AND LOUNGE LLC

214 W COCOA BEACH CSWY, Cocoa Beach FL 32931 · 4079231736

Last inspected Feb 25, 2026 · 4 visits since July 2023

Licence typeRestaurant
Seats44
Risk levelRisk Level 1
LicenceSEA1504172
Grade history
JUL 23
FEB 25
FEB 26
≈ ERRATIC

3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin is soiled
Basic/22-20-5
Cardboard used to line food-contact shelves. In glass door reach-in cooler
Basic/14-05-4
Covered waste receptacle not provided in women's bathroom. No covered receptacle in unisex bathroom
Basic/32-12-6
Employee dumping mop water or other wastewater in the toilet/urinal. Operator stated that they are currently dumping in toilet
Basic/28-04-5
Show the remaining 1 finding ▾
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Cases of paper towels
Basic/25-18-4
The state's own report →
Apr 23, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Feb 21, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.

1 High priority5 Intermediate6 Basic
Show 12 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Operator remade using chlorine. 50ppm
High priority/22-43-4/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Handwash sink used for purposes other than handwashing. Hand wash sink at front counter used as dump sink. Ice in well
Intermediate/31A-11-4
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning
Current Hotel and Restaurant license not displayed. License on wall expired in 2024
Basic/50-09-4
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in standing water at 75°F. Operator discarded water
Basic/10-07-4/Corrected On-Site/Repeat Violation
Single-service articles improperly stored. Case of single service towels stored on the floor in dry storage closet. Operator moved
Basic/25-05-4/Corrected On-Site
Stored food not covered. Ice cubes in reach in freezer are not covered. Operator covered
Basic/08B-12-5/Corrected On-Site
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks at self service display on counter. Operator inverted
Basic/25-02-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name. Operator labeled
Basic/02D-01-5/Corrected On-Site
Jul 31, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops stored in standing water at 72°F. Operator dumped out water
Basic/10-07-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.