CULTURAS KITCHEN LLC
317 N RONALD REAGAN BLVD, Longwood FL 32750 · 407-618-9136
Last inspected Dec 9, 2025 · 8 visits since July 2023
DEC 23
JAN 25
MAY 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Raw sewage on ground of establishment. - grounds next to mobile unit saturated with sewage including area immediately in front of the door to the mobile unit. This area includes a break in the surrounding fence line that allow customers to walk to front of mobile unit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025015951 | Feb 18, 2025 | Mar 20, 2025 | $200 |
Inspection history
8 visits, newest first
Dec 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in cooler.
Worn, torn and/or soiled floors.
Aug 27, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in cooler.
Worn, torn and/or soiled floors.
May 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Live, small flying insects found - 4 near handsink
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cut tomatoes, 56-54 (edge to center) - house made sauces 60-58 (edge to center) see stop sale
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - birria sauce, 106F, held off temperature control Les than 1 hour. Corrective action taken: product returned to stove to reheat
Handwash sink not accessible for employee use at all times.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in cooler.
Worn, torn and/or soiled floors.
Feb 18, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw sewage on ground of establishment. - grounds next to mobile unit saturated with sewage including area immediately in front of the door to the mobile unit. This area includes a break in the surrounding fence line that allow customers to walk to front of mobile unit.
Mobile food dispensing vehicle disposing liquid waste improperly. - Waste line fully opened. Waste line dumping into a makeshift ground drain constructed of bricks glued together. Liquid and solid waste visible in and around collection area. Surrounding ground saturated with sewage in an area approximately 8 ft away from mobile unit. - manager has since closed drain line and is collecting waste water into the onboard gray water tanks
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - some employees
Floor in disrepair. - metal floor has visible holes
No Heimlich maneuver/choking sign posted. - provided to manager
Feb 7, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw sewage on ground of establishment. - grounds next to mobile unit saturated with sewage including area immediately in front of the door to the mobile unit. This area includes a break in the surrounding fence line that allow customers to walk to front of mobile unit.
Mobile food dispensing vehicle disposing liquid waste improperly. - Waste line fully opened. Waste line dumping into a makeshift ground drain constructed of bricks glued together. Liquid and solid waste visible in and around collection area. Surrounding ground saturated with sewage in an area approximately 8 ft away from mobile unit. - manager has since closed drain line and is collecting waste water into the onboard gray water tanks
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - some employees
Floor in disrepair. - metal floor has visible holes
No Heimlich maneuver/choking sign posted. - provided to manager
Jan 30, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw sewage on ground of establishment. - grounds next to mobile unit saturated with sewage including area immediately in front of the door to the mobile unit. This area includes a break in the surrounding fence line that allow customers to walk to front of mobile unit.
Food-contact surface soiled with food debris, mold-like substance or slime. - gasket soiled on chest freezer
Mobile food dispensing vehicle disposing liquid waste improperly. - Waste line fully opened. Waste line dumping into a makeshift ground drain constructed of bricks glued together. Liquid and solid waste visible in and around collection area. Surrounding ground saturated with sewage in an area approximately 8 ft away from mobile unit. - manager has since closed drain line and is collecting waste water into the onboard gray water tanks
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - some employees
Floor in disrepair. - metal floor has visible holes
No Heimlich maneuver/choking sign posted. - provided to manager
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Items stored in sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Floors not maintained smooth and durable. Floors damaged
Food being prepared outside. Observed a vertical broiler placed outside of the food truck. Reviewed with the operator that this activity is not allowed, operator removed
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Jul 26, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.