CULTURE COFFEE
405 W DEARBORN ST, Englewood FL 34223 · 941-460-8542
Last inspected May 7, 2026 · 6 visits since August 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pan of butter at cooks line not time marked. Operator stated it was placed out 3.5 hours prior. Operator properly time marked butter.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pan of butter at cooks line not time marked. Operator stated it was placed out 3.5 hours prior. Operator properly time marked butter.
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation. Observed employee cooking food without proper hair restraints.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Observed torn gasket on mini refrigerator at front counter.
Working containers of food removed from original container not identified by common name. observed unlabeled, working containers of sugar and honey at front counter
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Pesticide/insecticide labeled for household use only present in establishment in back storage area.
Handwash sink used for purposes other than handwashing. Observed scoop ice from ice machine then pour into plastic cup while holding it over hand wash sink, then employee tapped ice scoop on inside of hand wash sink while shaking it off. Informed employee of their ac and employee washed and replaced ice scoop.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash at front counter by ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.