CULVER'S
8251 COMMERCIAL DR, Tamarac FL 33351 · 614.560.0356
Last inspected Jun 25, 2026 · 7 visits since June 2024
5 inspections trending up, 14 points better than where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. STABLE 1; pot roast (118F - Hot Holding). Operator made to reheat to over 165F
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken cold held at cook line at 45F. Per operator, chicken transfer to cook line 1.5 hours prior to the inspection. Operator place ice pack on chicken for quick chill.
Accumulation of debris on exterior of warewashing machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinking water stored on food preparation table. Operator removed
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep table next to take out cups. Operator relocate
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold table by grill; corned beef (52F - Cold Holding). As per operator food not portioned or prepared today. In unit less than 4hrs. Observed cooler not turned on due to outlet shortage. Operator moved food to reach in cooler for quick chill.
Accumulation of debris inside warewashing machine. On sliding doors to open dish washer, observed food debris accumulation. Operator cleaned
Accumulation of debris on exterior of warewashing machine. Food debris accumulated on top of dish washer. Operator cleaned
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed cheese sauce and other food debris in microwave. Operator cleaned
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Metal stem-type thermometer soiled. Probe thermometer soiled with food debris. Operator cleaned
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. kitchen flip top; tomatoes (40-53F - Cold Holding), per operator foods not portioned or prepared today, in unit less than 4hrs. Observed food item overfilled. Operator readjusted portion size and closed flip top cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Build up of food debris in left microwave. operator cleaned
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. STABLE 1; pot roast (118F - Hot Holding). Operator made to reheat to over 165F
Dumpster overflowing garbage.
Garbage on the ground and/or pad around dumpster.
Open dumpster lid.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. No hand wash signs in any of the hand wash station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.