CULVER'S
26440 JONES LOOP RD, Punta Gorda FL 33950 · 941 205-8939
Last inspected Nov 17, 2025 · 7 visits since September 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed chipped on corner of plastic container at dish shelf. Operator discarded the container.
Original container of toxic substance or chemical does not bear the manufacturer's label. Observed container of magnesol not labeled at dry storage area. Operator labeled the food item.
Accumulation of debris on exterior of warewashing machine. Observed residue buildup at exterior of Dish Machine. Operator cleaned the exterior of Dish Machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door not self closing at kitchen.
Show the remaining 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone at prep table. Operator removed the cell phone away from prep area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at back exterior of establishment by the entrance door.
Handwash sink not accessible for employee use at all times. Observed empty sanitizer bucket at ware washing area handwash sink. Operator removed the sanitizer bucket.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed chip container at dish shelf.
Accumulation of debris on exterior of warewashing machine. Observed debris buildup on exterior at Dish Machine. Operator cleaned the exterior of the equipment.
Equipment and utensils not properly air-dried - wet nesting. Observed multiple wet containers stacked with no air flow at ware washing area dish shelf. Operator removed the stacked containers to allow airflow.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at exterior hose bibb by the back entrance to the establishment.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers stacked on top of each other with no airflow at dish shelf. Operator placed the containers on the side to allow airflow.
Floor area(s) covered with standing water. Observed standing water on the floor by the ice cream/shake machines. Operator squeegee the standing water into the drain.
No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at women's restroom.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Observed: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at dessert make table at drive thru area not date marked. Priority: Intermediate
Observed: Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled. Operator cleaned the exterior of Dish Machine. Priority: Basic
Observed: Old labels stuck to food containers after cleaning. Observed old label on container at dish shelf. Priority: Basic
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker at incorrect location at mop sink faucet or on fitting/splitter added to mop sink faucet. Educated the operator.
Handwash sink not accessible for employee use at all times. Observed utensil at front counter handwash sink. Operator removed the utensil.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at frontline handwash sink. Operator placed paper towels at frontline handwash sink.
Employee with no beard guard/restraint while engaging in food preparation. Observed multiple employees with no beard guard at cookline.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker at 2 of the locations, however, missing at 1 of the locations. Educated the operator.
Handwash sink not accessible for employee use at all times. Observed large utensil at front counter handwash sink. Operator removed the large utensil.
Accumulation of debris on exterior of warewashing machine. Operator cleaned the exterior of the machine.
Old labels stuck to food containers after cleaning. Observed multiple containers at dish shelf.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. Observed container and utensil at drive-thru handwash sink. Operator removed the items out of the handwash sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen and drive-thru handwash sink. Operator placed paper towels at both locations.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed the documents during inspection.
Working containers of food removed from original container not identified by common name. Observed at flour container. Operator labeled the food item.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.