CULVER'S
1652 N LECANTO HWY, Lecanto FL 34461 · 3522497040
Last inspected Mar 20, 2026 · 7 visits since July 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Coleslaw (55F - Cold Holding) in lift top part of reach-in cooler to the left of the of the service window behind front counter area. Operator stated they have been in cooler for less than 4 hours. Operator moved to another cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers and tomatoes stored above prepped broccoli in walk in cooler. Manager corrected shelves.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Coleslaw (55F - Cold Holding) in lift top part of reach-in cooler to the left of the of the service window behind front counter area. Operator stated they have been in cooler for less than 4 hours. Operator moved to another cooler.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled. Area around soda nozzles on lobby beverage machine
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers stored over prepped vegetables in walk in cooler
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Batteries in dispenser dead. Operator set up towels near sink.
Accumulation of debris on top exterior of warewashing machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Operator removed
Equipment and utensils not properly air-dried - wet nesting. Cambro container on dish drying rack above three compartment sink not air dried before stacking. Operator removed and rewashed dishes.
Old labels/residue stuck to food containers after cleaning.
Reach-in freezer on cooks line interior/shelves have accumulation of soil residues.
Single-service articles on top of cooks line not stored inverted or protected from contamination. Operator inverted
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Frozen custard in grab and go cooler missing address information
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator primed machine. 10ppm, operator will manually sanitize in 3 compartment sink.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Frozen custard in grab and go cooler missing address information
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.