CULVER'S
5775 AIRPORT PULLING RD N, Naples FL 34109 · 239-596-4640
Last inspected Aug 24, 2026 · 5 visits since July 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted butter (102F - Hot Holding) at the bread toaster. Establishment is using dairy butter. Operator stated butter was placed into container from hot holding at 1:30pm. Discussed time as a public health control with operator and provided form.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted butter (102F - Hot Holding) at the bread toaster. Establishment is using dairy butter. Operator stated butter was placed into container from hot holding at 1:30pm. Discussed time as a public health control with operator and provided form.
Accumulation of black/green mold-like substance in the interior of the ice machine chute at the drink dispenser in lobby area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of reach in cooler at cook line; raw burger patties (46F - Cold Holding); cooked chicken (49F - Cold Holding). Per operator all items stored on reach in cooler for 2 hours. Operator removed all items to under reach in cooler, and recommended operator to use time as public health control form.
Vacuum breaker missing on splitter added to mop sink faucet.
Ice buildup in reach-in cooler near cook line.
Wet mop not stored in a manner to allow the mop to dry near cook line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary over 500ppm).
No handwashing sign provided at a hand sink used by food employees. The handwashing sink near the dish machine is missing a handwashing sign.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. At drive through window, observed Hand washing sink blocked by a box of materials. Operator moved box.
Carbon dioxide/helium tanks not adequately secured. Near bag in the box soda, observed unsecured Co2 tank.
Floor tiles missing and/or in disrepair. On front line, observed several broken floor tiles and missing cove molding.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of green mold-like substance in the interior of the ice machine/bin. 9-23-22
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dry storage room, several dusty ceiling tiles. 9-23-22
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.