CULVER'S
2455 SE HWY 70, Arcadia FL 34266 · 608-742-2893
Last inspected Jul 27, 2026 · 6 visits since March 2024
SEP 24
APR 25
SEP 25
JAN 26
JUL 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Handwash sink not accessible for employee use at all times. Observed hand washing sink at front counter area was blocked by shelf, operator moved the shelf.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels in women's bathroom, employee replaced.
Equipment in poor repair. Observed torn gasket on reach in freezer on cook line.
Old labels stuck to food containers after cleaning. Observed old label on pan in food preparation area and old labels on containers on shelf in back of kitchen.
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed a shelve blocking hand wash sink at front, operator moved the shelve.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the men's bathroom at one dispenser and other dispenser is not dispensing, operator replaced.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler on cook line gaskets soiled with food debris.
Open dumpster lid, employee closed.
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee in food preparation area touch apron then continue with food preparation. Operator educated employee on importance of changing gloves and washing hands. Employee washed hands and changed gloves.
Handwash sink not accessible for employee use at all times. Observed at the front counter a shelve blocking the hand wash sink.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee without a beard guard on.
Equipment and utensils not properly air-dried - wet nesting. Observed stack of containers on the shelve with water in between and not air dried properly.
Open dumpster lid. Operator closed the lids.
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. The employee properly washed their hands
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the operator with reporting form. Operator filled out 1 form before the end of the inspection.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee preparing food on the fryer line while chewing gum. Employee disagreed the gum.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone store next to food on a shelf above a preparation table in the kitchen. Manager removed the phone.
Employee with no beard guard/restraint while engaging in food preparation. Employee was informed and placed a beard guard on.
Mar 25, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Observed dented can in can storage see stop sale Hearthstone Roasted Beef Gravy 3 lb can..
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/Stop Sale issued due to food originating from an unapproved source. Observed food production for customers in progress at opening inspection. Establishment operating without a license. Establishment had been informed they could train with food as long as none was offered to the public. At inspection employees were packing custard into cups to later served to the public. See stop sale.
Stop Sale issued due to food originating from an unapproved source. Observed food production for customers in progress at opening inspection. Establishment operating without a license. Establishment had been informed they could train with food as long as none was offered to the public. At inspection employees were packing custard into cups to later be served to the public. See stop sale.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone sitting on prep table lid at front counter area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed dishwasher with bracelet.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.