CULVER'S
14011 HYATT RD, Jacksonville FL 32218 · 904-575-4166
Last inspected Apr 13, 2026 · 2 visits since October 2025
OCT 25
APR 26
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in reach-in cooler, top row of hamburger (44F - Cold Holding). Employee stated hamburger placed in cooler 2 hours prior. Hamburgers used within 5 minutes.
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Inspection history
2 visits, newest first
Apr 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in reach-in cooler, top row of hamburger (44F - Cold Holding). Employee stated hamburger placed in cooler 2 hours prior. Hamburgers used within 5 minutes.
Oct 1, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, multiple unwashed produce items stored over ready to eat items. Operator moved all unwashed produce to bottom shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.