CULVER'S
12337 CORTEZ BLVD, Brooksville FL 34613 · 3527011773
Last inspected Mar 17, 2026 · 7 visits since August 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. burger patties (54F - Cold Holding) operator states burgers were taken out of walk in cooler and placed in reach in cooler approximately 1 hour ago. Operator has taken temperatures this morning. Operator voluntarily discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away for ice cream machine with ice cream scoops. Operator corrected.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ice chute soiled with accumulation of slime in self dispensing soda machine in lobby area. Operator started to clean and sanitize.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. burger patties (54F - Cold Holding) operator states burgers were taken out of walk in cooler and placed in reach in cooler approximately 1 hour ago. Operator has taken temperatures this morning. Operator voluntarily discarded.
Accumulation of black mold-like substance in the interior of the ice chutes on dining room beverage machine.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over cheese in walk in cooler
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Employee drink stored in freezer with/above food for service. Operator removed.
Equipment and utensils not properly air-dried - wet nesting. Plastic pans stacked on clean dish rack without proper air drying. Operator rehashed Pans and allowed to air dry.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mold like growth behind nozzles on self service soda fountain. Operator cleaned during inspection
Open dumpster lid. Operator closed lids.
Stored food not covered. Multiple items in reach in freezer on fry station. Operator covered items.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.