CULVER'S
2651 US HWY 27 S, Sebring FL 33870 · 863.314.6731
Last inspected Jul 10, 2026 · 7 visits since August 2024
NOV 24
JAN 25
AUG 25
DEC 25
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves with no handwashing after touching apron, and touching face in preparation area, explained importance of handwashing and changing gloves.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Employee with no beard guard/restraint while engaging in food preparation. Observed 3 employees without a beard guard on preparing orders, employees put one on.
Equipment and utensils not properly air-dried - wet nesting. Observed pans on a shelf with water in between and not air drying properly.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on pull out reach in coolers soiled with food debris.
Dec 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the men's bathroom, employee replaced.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard on while preparing food, employee put one on.
Equipment and utensils not properly air-dried - wet nesting. Observed stack of clear pans on the shelve with water in between and not air drying properly.
Old labels stuck to food containers after cleaning. Observed old labels on pans in the walk in cooler.
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves with no handwashing after touching apron, and touching face in preparation area, explained importance of handwashing and changing gloves.
No soap provided at handwash sink. Observed no soap in women's bathroom, employee replaced.
Accumulation of debris on exterior of warewashing machine. Observed top of dish machine has debris on top of it.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with a watch on preparing orders, employee took off.
Employee with no beard guard/restraint while engaging in food preparation. Observed some cooks without a beard guard on in the food preparation area.
Equipment and utensils not properly air-dried - wet nesting. Observed stack of pans with water in between on shelf not air drying properly.
Open dumpster lid.
Jan 24, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee with gloves on touch her apron then continue with food preparation, operator stopped and educated on washing her hands.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee without a beard guard on at the fryer in the kitchen, he put one on.
In-use tongs stored on the handle of the fryer basket between uses, operator removed.
Old labels stuck to food containers after cleaning. Observed old labels on pans on the shelve and in the walk in cooler observed old labels on pans with food.
Nov 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: Dishwasher (Chlorine 0ppm). Operator has called Ecolab for service.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changed gloves without washing hands, educated the employee on proper procedure.
Observed doors under soda machine in area with drive thru window soiled with soda residue, employee wipe down.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Certified food manager did not know how to answer questions on calibrating thermometer, inspector educated.
Handwash sink not accessible for employee use at all times at front counter by soup well. Operator moved to make handwashing sink assessable.
Bowl or other container with no handle used to dispense food. Observed container of cashews with a cup in it, general manager removed.
Floor area(s) covered with standing water. Standing water on floor underneath soda machine in dining area, general manager is waiting on shop vac to clean it.
Aug 2, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator a copy of the food employee agreement. Operator signed and will have all other employees sign.
Ceiling/ceiling tile shows damage or is in disrepair: at back door where water comes down from ceiling, area is not sealed, also in electrical area. Operator began sealing areas and completed.
Equipment and utensils not properly air-dried - wet nesting. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.