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CULVER'S

1023 US HWY 27 N, Avon Park FL 33825 · 863-657-2008

Last inspected Aug 3, 2026 · 3 visits since January 2025

Licence typeRestaurant
Seats86
Risk levelRisk Level 2
LicenceSEA3801235
Grade history
JAN 25
JUL 25
AUG 26
— STEADY

3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findings
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in employees restroom, operator replaced.
Intermediate/31B-02-4/Corrected On-Site
Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard on, employee put one on.
Basic/13-04-4/Corrected On-Site/Repeat Violation
Employee with no hair restraint while engaging in food preparation. Observed employee with long hair, employee hair was touching the cutting board in food preparation area, operator had employee put hair restraint on and cleaned and sanitized cutting board.
Basic/13-03-4/Corrected On-Site
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop down in container of sugar next to drive thru, operator removed scoop.
Basic/10-01-5/Corrected On-Site
Show the remaining 1 finding ▾
Time/temperature control for safety food thawed in an improper manner. Observed a container of frozen raspberries on the sink in the back of kitchen improperly being thawed, operator turned on water.
Basic/06-01-5/Corrected On-Site
The state's own report →
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Bathroom door left open other than during cleaning or maintenance. Observed men's door left open.
Basic/32-02-4
Employee with no beard guard/restraint while engaging in food preparation. Observed cook without a beard guard, operator gave the cook one.
Basic/13-04-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Observed containers on a shelf in the kitchen that were still wet and not properly air drying.
Basic/24-08-4
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in the employees bathroom.
Basic/31B-04-4
Open dumpster lid.
Basic/33-16-4
Single-service articles improperly stored. Observed coffee filters out in the open on a shelf, operator had them put them in a bag.
Basic/25-05-4/Corrected On-Site
Unnecessary items stored in garbage enclosure. Observed mirrors, paint cans and other items in the garbage enclosure.
Basic/33-30-4
Unwrapped single-service utensils not presented so that only the handles are touched. Observed at the front counter single service spoons were not handle up, operator corrected.
Basic/25-02-4/Corrected On-Site
Jan 24, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed tile in the corner by the grill in the kitchen torn.
Basic/36-37-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.