CULVER'S
8410 CITRUS PARK DR, Tampa FL 33625 · 8139209965
Last inspected Apr 24, 2026 · 7 visits since October 2023
NOV 24
MAR 25
APR 25
JAN 26
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cook onions 130F manager reheated to 165F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Kevin Klebeck, expired on 03/23/2026.
Buildup of food debris/soil residue on equipment door handles. Microwave doors and handles soiled with food debris.
Current Hotel and Restaurant license not displayed. Manager print and post current license.
Floor soiled/has accumulation of debris. In walk-in freezer.
Show the remaining 1 finding ▾
Interior of microwave has accumulation of black substance/grease/food debris.
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cook onions 130F manager reheated to 165F
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table management discarded
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Reach in cooler by microwave inside coleslaw employee removed to proper storage
Apr 15, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate12 Basic
Show 16 findings ▾
Employee washed hands with cold water. Employee washed hands with water temped at 76F at hand sink on cook line.
Raw animal food stored over or with unwashed produce. 2 boxes of unwashed onions stored over ready to eat onions on shelf in walk-in cooler. Employee placed on bottom shelf.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken gravy (110 - Hot Holding), temped at 170F at 12:30pm.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temped at 76F at hand sink on cook line. Water temp adjusted to 105F at both hand sinks.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine
Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with old food debris.
Ceiling tile missing. Missing above soda bib station.
Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food with no beard guard on cook line. Employee placed beard guard on during inspection.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers stored on shelf.
Floor area(s) covered with standing water. On floor under soda machine in drive thru.
Food not stored at least 6 inches off of the floor. Case of strawberries stored on floor in walk-in freezer. Employee placed on shelf.
Ice buildup in reach-in freezer and/or walk-in freezer. Along doorframe of walk-in freezer. Ice buildup up along chest freezer on service line.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Water velocity at 4 dipper wells on service line. Employee placed containers directly under water source.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Old food debris inside reachin cooler on cook line. Mold like substance on walk-in cooler gasket.
Objectionable odors in bathroom or other areas of the establishment. Under soda machine in drive thru area.
Open dumpster lid. Employee closed dumpster lid.
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and jacket stored on shelf above portion cup lids. Employee removed.
Equipment and utensils not properly air-dried - wet nesting. Metal pans wet nesting on shelf in dish storage area.
Time/temperature control for safety food thawed in an improper manner. Chili thawing in standing water in 3-compartment sink. Employee placed under cold running water.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer tested at 0ppm. Employee discarded, replaced, and tested at 200ppm.
Working containers of food removed from original container not identified by common name. Bulk sugar not labeled under service line under coffee station. Employee labeled.
Nov 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Ran dish machine, tested 0ppm. Chlorine bucket was empty, operator replaced with a full bucket of chlorine, ran dish machine multiple times, tested 100ppm. No ware washing at time of inspection.
Interior of microwave has accumulation of black substance/grease/food debris. At cook line.
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold well on cook line - Cold holding: sliced corn beef 51 F, cooked chicken breast 47 F, raw beef burger 48 F. Operator moved items to walk-in freezer at time of inspection. Re temp: sliced corn beef 43 F, cooked chicken 43 F, raw beef burger 40 F.
Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned and sanitized at time of inspection.
Water leaking from pipe and/or faucet/handle. Water leaking from knee pedal valve at handwash sink on cook line across from office.
Oct 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 2 small containers of melted butter 98-121 F double panned in steam well. Operator reheated and temped 146-152 F, removed extra pan and directly hot holds in steam well.
Interior of microwave has accumulation of black substance/grease/food debris. 1 microwave soiled with food debris on top interior. Operator removed top cover and moved to clean.
Wet mop not stored in a manner to allow the mop to dry. 1 wet mop stored in mop sink. Operator hang it up to air dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.