CULVER'S
548 E BRANDON BLVD, Brandon FL 33511 · 8134388340
Last inspected Jul 22, 2026 · 9 visits since August 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Georgia Peach Custard (54F) and Chocolate Custard (47F) in custard machine. Custard was placed into machine from walk in cooler at 9:30am, temp at 12:05pm. Operator removed custard and placed in walk in cooler
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Current Hotel and Restaurant license not displayed.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over ready to eat items in walk in cooler. Operator moved tomatoes to lower shelf.
Water leaking from pipe and/or faucet/handle. Observed under drive through soda fountain. Standing water is contributing to mold like substance on the floor.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Towel and brush in hand sink at front counter. Employee removed.
Employee with no beard guard/restraint while engaging in food preparation.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Georgia Peach Custard (54F) and Chocolate Custard (47F) in custard machine. Custard was placed into machine from walk in cooler at 9:30am, temp at 12:05pm. Operator removed custard and placed in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of debris on soda fountain at drive through.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Accumulation of debris on exterior of warewashing machine. Observed old food build up on exterior of dish machine
Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on clean dish storage shelf
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reach in freezer on cookline across from fryers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reach in freezer across from fryers on cookline
Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table adjacent to dish machine
Working containers of food removed from original container not identified by common name. Observed bulk salt on cookline not labeled Corrected -observed employee label
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.