CULVER'S
12651 S CLEVELAND, Fort Myers FL 33907 · 2396893955
Last inspected Jul 17, 2026 · 7 visits since September 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach-in cooler at front counter milk base individual butter (51F - Cold Holding), per operator butter set up less than 4 hour. Operator removed butter at walk-in cooler; milk base individual butter (43F - Cold Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. Ice tea container lid broken near drive through.
Ice buildup in reach-in cooler near cook-line.
Scoop handle in contact with cashews. Operator removed the scoop.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of lime scale on the inside of the dishmachine.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink near by drive through window. Operator provided paper towels.
Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle.
Dumpster rusted out on bottom with holes.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of lime scale on the inside of the dishmachine and heavily soiled with food debris.
Dumpster cracked on bottom.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach-in cooler at front counter milk base individual butter (51F - Cold Holding), per operator butter set up less than 4 hour. Operator removed butter at walk-in cooler; milk base individual butter (43F - Cold Holding)
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket placed at front counter area next to single serving spoons. Operator removed correct storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At self serving soda machine nozzles surrounding area soiled.
Single-service articles not stored inverted or protected from contamination. Coffee filters at drive through area not stored inverted or protected. Operator removed correct storage.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to,produce electronic copy that is completed during on boarding. Operator printed blank copies and had staff sign.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Prepackaged custard on site sold for grab and go does no near the address of establishment where it was packaged.
Working containers of food removed from original container not identified by common name. Container of cashews on back prep table not labeled with common name. Operator labeled container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.