CULVER'S
1607 CAPE CORAL PKWY E, Cape Coral FL 33904 · 2392573841
Last inspected Aug 18, 2026 · 5 visits since August 2023
AUG 23
JUL 24
JUL 25
SEP 25
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water at hand wash sink at cook line. Operator fixed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2021046463 | Sep 13, 2021 | Nov 9, 2021 | $160 |
Inspection history
5 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Water leaking from pipe underneath self-serve soda machine.
Sep 16, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter pats 54F cold hold less than 4 hours. Operator placed butter pats on metal tray and placed in walk in cooler to cool to 41F. Rechecked temperature at 42F.
Equipment and utensils not properly air-dried - wet nesting. Educated operator on air drying containers.
Ice buildup in walk-in freezer.
Water leaking from pipe underneath self-serve soda machine.
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Precooked chicken 60F cold hold, raw hamburger 58F cold hold less than 4 hours. Operator turned on reach in cooler and put bags of ice on top of foods. Observed coleslaw 47F cold hold less than 4 hours. Operator put lid on container. Educated operator on maintaining temperatures at 41F or below. Rechecked temperature at 43F.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment and utensils not properly air-dried - wet nesting.
Nonfood-contact surface soiled with gray-like substance around drain inside cabinet underneath iced tea dispensers at selfservice area. Educated operator on cleaning drain.
Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer across from fryers. Educated operator on cleaning reach in freezer.
Single-service articles not stored inverted or protected from contamination. Front service area. Operator inverted containers.
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw cod 52F cold hold less than 4 hours. Observed coleslaw 48F cold hold less than 4 hours. Operator double panned with ice and added more ice. Rechecked temperature of cod at 40F cold hold.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water at hand wash sink at cook line. Operator fixed.
Nonfood-contact surface soiled with gray-like substance around drain inside cabinet underneath iced tea dispensers at self-service area.
Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer across from fryers. Educated operator on cleaning reach in freezer.
Standing water in bottom of desert topping reach-in-cooler.
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed sanitizer. Rechecked concentration at 100 ppm.
Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink at side wait station.
Accumulation of debris on exterior of warewashing machine.
Equipment and utensils not properly air-dried - wet nesting.
Floor drain soiled/has accumulation of debris underneath self serve soda machine.
Nonfood-contact surface soiled with gray-like around and behind custard dispensing nozzles.
Reach-in freezer at cook line across from fryers interior/shelves have accumulation of soil residues.
Single-service articles not stored inverted or protected from contamination. Educated operator on importance of storing containers inverted. Operator inverted containers.
Soiled dry wiping cloth in use. Cook line. Operator changed cloth.
Unwrapped single-service utensils not presented so that only the handles are touched. Spoons and knives. Educated operator on having handles in same direction.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed water spray bottle not labeled. Operator labeled bottle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.