CULVER'S
9340 BEN C PRATT PKWY, Fort Myers FL 33966 · 2392082150
Last inspected Aug 25, 2026 · 8 visits since November 2023
JAN 25
FEB 25
NOV 25
APR 26
AUG 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburgers (48F - Cold Holding); grilled chicken (48F - Cold Holding); corn beef (50F - Cold Holding) in reach-in cooler beside steam table near cook line. The manager is all items on ice.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting near walk in.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed rear exit door blocked by trash can.
Apr 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes (47F - Cold Holding); American cheese (50F - Cold Holding); Stored stacked above the pan fill line in the top section of the reach in cooler on the cook line. Manager stated the items had been stored in the reach in cooler for approximately 20 minutes. Manager voluntarily discarded the items.
Accumulation of debris inside warewashing machine.
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Multiple plastic containers not properly air-dried - wet nesting near dish machine.
Open dumpster lid.
Feb 12, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser not operable by drive through area. No manual pump soap to refill station per Operator.
Missing drain plug at dumpster.
Old labels stuck to food containers after cleaning. Observed old labels on clean metal lids and plastic bus tubs on shelf next to walk in cooler.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters not covered by drive through window. Operator covered items.
Working containers of food removed from original container not identified by common name. Observed bulk bins unlabeled with fish batter. Operator labeled during inspection.
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink blocked with box near by drive through. Operator removed the box.
No paper towels or mechanical hand drying device provided at handwash sink near by drive through. Operator provided paper towels.
No soap provided at handwash sink. Broken soap dispenser, unable to dispense soap. Operator provided soap.
Open dumpster lid.
Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored inverted.
Wet mop not stored in a manner to allow the mop to dry at mop sink.
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle of Gatorade in walk in freezer, operator removed.
Reach-in cooler interior/shelves have accumulation of soil residues. Ice dispenser at soda fountain has a mold like substance inside.
Stored food not covered. Chocolate custard mix stored in walk in cooler without a lid. Operator removed and voluntarily discarded.
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburgers (48F - Cold Holding); grilled chicken (48F - Cold Holding); corn beef (50F - Cold Holding) in reach-in cooler beside steam table near cook line. The manager is all items on ice.
Toxic substance/chemical improperly stored. Observed surface cleaner chemical bottle near steam table under microwave. The chemicals bottles were removed and placed with other chemical bottles.
Records/documents for required employee training do not contain all of the required information.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler beside steam table ambient temperature 48F.
Equipment in poor repair. Observed door on reach-in freezer across from deep frier is not on hinges.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nov 8, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen ceiling vents with accumulated dust.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In reach-in freezer by front counter, pints of custard for customer self service not properly labeled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In cabinets next to drive through window under soda machine, accumulation of black soil residues. Also under soda machine in dining room.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.