CULVER'S
11905 BONITA BEACH RD SE, Bonita Springs FL 34135 · 2399083502
Last inspected May 1, 2026 · 10 visits since September 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed corned beef (52F - Cold Holding) held more than four hours per operator.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed corned beef (52F - Cold Holding) held more than four hours per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corned beef (52F - Cold Holding) held more than four hours per operator.
Covered waste receptacle not provided in women's employee bathroom.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Old labels stuck to metal and plastic insert pans after cleaning. Discussed removing before running through dishwasher or using an approved chemical to remove residue.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Old labels stuck to metal pans after cleaning.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator called for repair and set up three-compartment sink for manual warewashing
No paper towels or mechanical hand drying device provided at handwash sink near the office. Machine was restocked during the visit.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Box of raw chicken was stored directly above boxes of ground beef in the walk-in cooler. Operator moved to proper storage hierarchy.
Accumulation of black/green mold-like substance in the interior of the ice machine on the deflector. Operator cleaned the area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth was stored on a countertop in the back of the house. Manager placed cloth in sanitizer bucket
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink near the large ice machine.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on ice chute in ice machine.
Ceiling/ceiling tile shows damage or is in disrepair. Damaged ceiling tile (hole) above dish machine. Work order in place for repair.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.