CULVER'S
2974 NE PINE ISLAND RD, Cape Coral FL 33909 · 2392571563
Last inspected Jul 17, 2026 · 7 visits since April 2024
5 inspections trending up, 13 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Accumulation of debris inside warewashing machine.
Equipment in poor repair. Observed reach-in freezer across from deep frier gasket torn.
Ice buildup in reach-in freezer and/or walk-in freezer beside cook line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburgers (46F - Cold Holding); grilled chicken (47F - Cold Holding) in reach-in cooler beside cook line. The Manager moved raw hamburgers and grilled chicken into walk-in cooler.
Accumulation of lime scale on the inside of the dish machine. The manager cleaned and wiped down dishwasher during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in storage area.
Equipment in poor repair. Observed stand up reach-in freezer across from deep fried gasket torn.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Interior of ice machine/bin with rust that has pitted the surface
Single-service articles improperly stored. Observed plastic to go containers not inverted on cook line. The cook inverted plastic to go containers.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manager changed out sanitizer bucket during inspection.
Handwash sink used for purposes other than handwashing. Observed handwashing sink at drive up window being used as a dump sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed handwashing dispenser behind front counter not working properly. The operator placed paper towels at handwashing sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwashing machine not sanitizing. The manager changed out sanitizer bucket to get correct sanitizer solution.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager Employee Reporting Form HR 5030-103 for Manager.
Equipment and utensils not properly air-dried - wet nesting.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.