CULVER'S
8400 MURANO DEL LAGO, Estero FL 34135
Last inspected Mar 30, 2026 · 5 visits since September 2024
4 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw cod (52F - Cooling); raw walleye fish (56F - Cooling) Prepped from cold and not back to 41F in 4 hours. Observed temperatures at 52F and 56F cooling six hours later.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw cod (52F - Cooling); raw walleye fish (56F - Cooling) Prepped from cold and not back to 41F in 4 hours. Observed temperatures at 52F and 56F cooling six hours later.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw cod (52F - Cooling); raw walleye fish (56F - Cooling) Prepped from cold and not back to 41F in 4 hours. Observed temperatures at 52F and 56F cooling six hours later.
Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Prepped from cold and not back to 41F in 4 hours. Observed temperatures at 52F and 56F cooling six hours later.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed raw Walleye and raw Cod in large hotel pan not cooling properly. Informed operator on proper cooling method.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food thawed in an improper manner. Package of corned beef was thawing in a pan of standing water. Water was turned on and educated Operator on proper thawing outside of refrigeration.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.