CULVER'S
5750 RANCH LAKE BLVD, Bradenton FL 34202 · 941-756-4000
Last inspected Apr 22, 2026 · 7 visits since July 2023
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 2 ceiling vents in the dry storeroom with accumulated dust.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a grease build up and beginning to drip over the fryers on the wall.
Portable fire extinguisher missing from its designated location. For reporting purposes only. Observed a fire extinguisher on the floor and not secured to the hinge on the wall.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 2 ceiling vents in the dry storeroom with accumulated dust.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Dumpster overflowing garbage. Observed the cardboard dumpster overflowing, unable to close lid, excessive cardboard on the ground around both dumpsters and empty food cartons on the ground.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 3 ceiling vents soiled in the back room.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks on prep tables.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a grease build up on the hood vents over the fryers.
Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of lime scale on the inside of the dishmachine. Observed a lime scale build up on the inside of the dish machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 3 ceiling vents soiled in the back room.
Single-service items for customer self-service not properly protected to prevent contamination. Observed self serv items stored on the floor in the back storeroom. Operator moved items.
Working containers of food removed from original container not identified by common name. Observed 2 containers without labels removed from original packaging.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of lime scale on the inside of the dishmachine. Observed a lime scale build up inside the dish machine on the water wand and ceiling.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease build up on the back of the fryers and beginning to drip into the clean fryer oil.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the fried food warmer unit with heavy grease and soiled on the side, top and underneath where the heating units are located. Food debris and grease particles are falling into ready to eat food.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ledge of the ice machine door and on the ice drop tray.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled over the prep area in back kitchen, in front of the office door and in the water heater room.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease build up on the walls of the hoods over the fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over fryers with excessive grease buildup.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.