CULVER'S
4714 E SR 64, Bradenton FL 34208 · 941.708.0633
Last inspected Jul 20, 2026 · 9 visits since July 2023
AUG 24
MAR 25
AUG 25
JAN 26
JUL 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Buildup of food debris/soil residue on equipment door handles on reach in freezer. Person in charge cleaned.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed employee working with food with multiple rings. Employee removed.
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 000ppm) Person in charge changed replaced empty chlorine container and Dishwasher (Chlorine recheck 100ppm)
Employee with no beard guard/restraint while engaging in food preparation.employee put on guard and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Equipment and utensils not properly air-dried - wet nesting.observed in back kitchen area food containers wet nesting. Person in charge separated
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in reach in freezer across from fryers, gaskets soiled with dried food particles and bottom shelves soiled with food particle.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Oct 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. Spray bottle containing toxic substance not labeled.Person in charge discarded.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin across from ice cream machine.
Employee with no beard guard/restraint while engaging in food preparation.employee put on beard guard and washed hands.
Floor area covered with standing water in front of dishwasher and 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in reach in freezer across from fryers, gaskets soiled with dried food particles and bottom shelves soiled with food particle.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Single-service articles not stored inverted or protected from contamination on cooks line. Person in charge inverted.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Mar 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in main kitchen area by grill. Employee with gloves on Hands picked up single service containers that had dropped on floor. Employee grabbed a toasted bun and failed to change gloves and wash hands. Educated Person in charge on glove use and Handwashing procedures. Employee discarded bun, removed soiled gloves,washed hands and put on clean gloves.
Spray bottle containing toxic substance not labeled.Person in charge discarded.
Accumulation of lime scale on the inside of the dishmachine.
Equipment and utensils not properly air-dried - wet nesting. Observed by dishwasher food containers wet nesting. Person in charge separated containers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed: Interior of microwave has accumulation of food debris. Person in charge started they had not used the microwave today. Person in charge cleaned microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in reach in freezer across from fryers, gaskets soiled with dried food particles and bottom shelves soiled with food particle
Single-service articles not stored inverted or protected from contamination. Single-service articles not stored inverted or protected from contamination on cooks line and dry storage. Person in charge inverted.
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting. Observed by dishwasher food containers wet nesting. Person in charge separated containers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Interior of microwave has accumulation of food debris. Person in charge started they had not used the microwave today. Person in charge cleaned microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in reach in freezer across from fryers, gaskets soiled with dried food particles and bottom shelves soiled with food particles.
Single-service articles not stored inverted or protected from contamination on cooks line and dry storage. Person in charge inverted.
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Spray bottle containing toxic substance not labeled in back kitchen area. Person in charge stated it was Sanitizer and labeled it accordingly. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Employee with no beard guard/restraint while engaging in food preparation on grill line. Employee put on beard guard and washed hands.
Equipment and utensils not properly air-dried - wet nesting. Observed on dish drying rack in back kitchen area stacked food storage containers wet nesting. Person in charge removed to air dry.
Food stored on floor. Observed in Walk in freezer 1 case of Fish stored on floor. Person in charge removed from floor.
Multiple Employee wearing jewelry other than a plain ring on their hands/arms while preparing food in front and back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Open dumpster lid on South End of property. Person in charge closed lid.
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Observed in main kitchen area next to ice machine in main kitchen area chemical bottle not labeled. Person in charge stated it was quaternary sanitizer and labeled accordingly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple Employee wearing jewelry other than a plain ring on their hands/arms while preparing food in main kitchen area and front kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed in back kitchen area food containers not properly air dried, wet nesting. Educated Person in charge. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Multiple Employee wearing jewelry other than a plain ring on their hands/arms while preparing food in main kitchen area. Educated Person in charge. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.