CULVER'S
13020 SR 64 E, Bradenton FL 34211 · 9418967205
Last inspected Aug 26, 2026 · 9 visits since September 2023
JAN 25
JUL 25
DEC 25
FEB 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed the butter used for the burger buns not time marked. Supplied the TAPHC form to be completed. Operator time stamped butter tray.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee handling ready to eat food and changing tasks without changing gloves. Operator coached him.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed the butter used for the burger buns not time marked. Supplied the TAPHC form to be completed. Operator time stamped butter tray.
Objectionable odors in bathroom or other areas of the establishment. Observed a foul smell behind the custard machine.
Feb 9, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed cooking oil stored on the floor in the dry storage area. Operator moved items.
Open dumpster lid. Observed the dumpster lids broken off and missing. Operator is unable to secure the dumpster from vermin getting inside and secure the trash.
Dec 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Observed food stored on the floor in the walk in freezer. Operator moved items to shelves.
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. Observed food stored on the floor in the walk in freezer. Operator moved items to shelves.
Single-service articles improperly stored. Observed Togo items stored on the floor in the dry storage area. Operator moved items.
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Observed food stored on the floor in the walk in freezer.
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing tasks, handling equipment, trays and pans then preparing ready to eat food without changing gloves or washing hands.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a soiled ceiling vent over the dry goods shelf outside of office.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple personal drinks and cell phone stored on a prep table next to walk in cooler.
Jan 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete.
Bowl or other container with no handle used to dispense food. Observed plastic cups used for dispensing ready to eat food, nuts, in containers located under prep table.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed coffee filters not inverted or protected on top of coffee machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris on the inside of the microwave.
Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted on top of microwave.
Working containers of food removed from original container not identified by common name. Observed 3 storage containers with product removed from its original packaging not labeled.
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Current Hotel and Restaurant license not displayed. Observed current license not displayed.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed in use utensils stored in container in between burgers and corned beef, not stored properly. Operator moved to water at a minimum of 135 degrees to sanitize.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted or protected. Operator corrected.
Working containers of food removed from original container not identified by common name. Observed 2 white containers stored out of original packaging without labels. Operator labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.