CULVER'S
3637 W SILVER SPRING BLVD, Ocala FL 34475 · 352.421.5956
Last inspected Mar 25, 2026 · 4 visits since May 2025
3 inspections trending down, 18 points off where it started.
Live, small flying insects found. 1 fly landed on computer bump buttons in kitchen.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched nose on back side of gloved hand and continued cooking without washing hands twice.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink has no device on hose connection side.
Old labels stuck to food containers after cleaning. Residue on several pans on clean dish rack.
Single-service articles not stored inverted or protected from contamination. Several stacks on cook line. Manager flipped over.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
Show 9 findings ▾
Live, small flying insects found. 1 fly landed on computer bump buttons in kitchen.
Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating with an expired license 6/1/2025.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager stated they have 40 employees who need food handler training.
Ceiling tile missing. 1 tile missing in laundry room.
Clean linens stored on floor. Bags of clean linens on floor in laundry room, manager placed linens on cart.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above thawing bread on back prep table, manager discarded drink.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish rack with water trapped inside stacked containers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior double door reach in freezer on cooks line across from fryers is soiled with food debris. The back is soiled with old food debris on the small reach in freezer on cooks line under bun toaster.
Old labels stuck to food containers after cleaning. Old pieces of labels stuck on metal containers on clean dish rack.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.