CULVER'S
4151 NW FEDERAL HWY, Jensen Beach FL 34957 · 772-444-3541
Last inspected Jun 19, 2026 · 8 visits since October 2023
JUL 24
FEB 25
AUG 25
JAN 26
JUN 26
▲ GETTING WORSE
5 inspections trending down, 12 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside Cream dispensing machine vanilla cream mix for custards 58F cold Holding,and chocolate cream mix for custards 58F cold Holding Per operator product stored for more than 4 hours. Not prepared or portioned today See Stop Sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Observed multiple Employees at cook line wiping their face/ forehead then engaging in food preparation, handling clean equipment and utensils without washing hands.
No paper towels or mechanical hand drying device provided at handwash sink at back kitchen next to dish machine and hand wash sink next to office Operator provided paper towels
Equipment and utensils not properly air-dried - wet nesting at drying rack next to dish pit
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees exit to back of building, then return inside and began handling foods without washing hands. Advised operator for employees to wash hands after returning from outside before to hand wash properly
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice cream milk shaker mixer interior and mixing arm soiled with old Ice cream
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Spray bottle containing toxic substance not labeled.
Water leaking from pipe and/or faucet/handle. Observed water leaking from splitter inside mop sink
Sep 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin at back kitchen
Aug 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher machine sanitizer at 0ppm, observed chlorine sanitizer container empty at bottom of dish machine. Operator with replaced new solution. Dish machine at 0ppm after re running, discard use of dish machine until working properly- operator set up triple sink to 300 ppm quaternary sanitizer at time of ins
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked mushrooms (115F - Hot Holding); cooked onions (123F - Hot Holding) inside steam table at cook line next to stove. Per operator, food placed in steam well at 11 and heat element turned down at 12:00. Food items out of temperature for approximately 2 hours. Operator turned heat element to higher volume to reheat Cooked mushrooms 140F at 2:00 Cooked onions 137F at 2:00
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin at back kitchen
Bowl or other container with no handle used to dispense food. Observed plate with no handle stored inside container of cut lettuce at cook line. Operator removed
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on plastic containers at clean dry dish rack in back kitchen. Operator put out items to dry properly.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium compound sanitizing solution not at proper minimum strength at cooking and at frount counter. Operator mixed fresh solution to 300 ppm.
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee leaving the restaurant, then returning to the restaurant and engaged on drink refills with out washing hands. Employee washed hands
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside Cream dispensing machine vanilla cream mix for custards 58F cold Holding,and chocolate cream mix for custards 58F cold Holding Per operator product stored for more than 4 hours. Not prepared or portioned today See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside Cream dispensing machine vanilla cream mix for custards 58F cold Holding,and chocolate cream mix for custards 58F cold Holding Per operator product stored for more than 4 hours. Not prepared or portioned today See Stop Sale.
Handwash sink used for purposes other than handwashing. Hand washing sink on fryer station occupied with drink cups Operator removed
Floor not cleaned when the least amount of food is exposed. Under soda station on front counter area
Oct 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Observed spray Paint/primer and commercial lubricant over single use gloves on chemical shelf by back door. Operator stored properly.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Reach in by flat top: sliced tomatoes (48F - Cooling) at 11:45 since 8:30 - 46F 12:15 Observed in pan on upper portion of reach in cooler. At current rate of cooling product will not reach 41F within 4 hours. Operator placed back in bottom portion of cooler
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan provided at time of inspection. Time control procedure sent to operator.
Spray bottle containing toxic substance not labeled. Observed Quat sanitizer spray bottle not labeled. Operator labeled properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed coffee cup over peanut butter at dry storage shelf. Observed employee jacket and back pack over ketchup at dry storage shelf. Operator removed personal items.
Equipment in poor repair. Observed broken ice shield on interior of ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.