CULVER'S
13649 W COLONIAL DR, Winter Garden FL 34787 · 4073952225
Last inspected Feb 24, 2026 · 6 visits since August 2023
JAN 24
AUG 24
JAN 25
AUG 25
FEB 26
▼ IMPROVING
5 inspections trending up, 35 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce cold holding at 50F overnight cook line reach in cold drawer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024012067 | Jan 23, 2024 | Mar 18, 2024 | $160 |
| 4--2018052100 | Aug 9, 2018 | Nov 2, 2018 | $200 |
Inspection history
6 visits, newest first
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./melted butter hot holding at 108F/less than 4 hours/emailed time control form.
Handwash sink not accessible for employee use at all times./garbage can blocked fry station hand sink/removed/
Accumulation of debris on exterior of warewashing machine.
Equipment and utensils not properly air-dried - wet nesting.
Show the remaining 2 findings ▾
Floor soiled/has accumulation of debris./soda syrup on floor under soda boxes in dry storage room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./floor drain soiled/under 3 compartment sink.
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce cold holding at 50F overnight cook line reach in cold drawer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cut lettuce cold holding at 50F overnight cook line reach in cold drawer.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening./gallon of milk near drive through reach in cooler.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2025.
Employee with ineffective hair restraint while engaging in food preparation./hair hanging/shift manager Chaise/
Employee with no beard guard/restraint while engaging in food preparation./servers kitchen employees.
Equipment and utensils not properly air-dried - wet nesting./containers on cleaned dish bottom shelf.
Ice buildup in cook line reach-in cooler/
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./butter roller both side with grease build up.
Reach-in freezer interior have accumulation of soil residues./four door reach in freezer across from deep fryer.
Wet mop not stored in a manner to allow the mop to dry.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Spray bottle containing toxic substance not labeled. Bottle with clear liquid at chemical rack. Operator removed
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine across from cook line soiled.
Employee with no beard guard/restraint while engaging in food preparation. Three cooks on cook line
Floor soiled/has accumulation of debris. Floor underneath the fryer soiled.
Hole in or other damage to wall. Holes in wall at prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at Drive thru. Operator cleaned.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at drive thru soiled. Operator cleaned. Reach in cooler in the kitchen at prep area soiled
Single-service articles not stored inverted or protected from contamination. Kids at drive thru. Operator inverted.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by fryer soiled. Wall by dish washer soiled
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm operator change water. Rechecked 200 ppm
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink close to drive thru
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice chutes in dining area.
Equipment and utensils not properly air-dried - wet nesting. Clear plastic containers on dish rack
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in Oreo container
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside ice machine
Single-service articles not stored inverted or protected from contamination. Spoon and knives at front counter
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind ice machine
Wet mop not stored in a manner to allow the mop to dry. One wet mop in mop sink outside managers office.
Jan 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority4 Intermediate2 Basic
Show 9 findings ▾
Raw animal food not separated from ready-to-eat food during preparation. Raw chicken over custard in walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 °per Operator less than four hours, moved to rapid reheat to 165° within two hours. Butter (110F - Hot Holding)
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Liseth Manager Certification is expired.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee without Food handlers training or Employee reporting agreement.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One person on the fry line.
Spray bottle containing toxic substance not labeled. Blue and white spray bottle hanging on rack in back room.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male Manager in the kitchen.
Exterior door has a gap at the threshold that opens to the outside. Back door.
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 22 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate15 Basic
Show 22 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw chicken stored over unpackaged pretzel bread
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched cloths with glove on and then touched single service items without changing gloves and washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours., moved to walk in cooler to cool cut lettuce (46F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours operated is reheating butter in toaster (109F - Hot Holding)
Vacuum breaker in wrong location at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.Lisette Ramirez.
Food-contact surface soiled with food debris, mold-like substance or slime. Bun toaster soiled Interior of freezer across from fryer soiled. Ice nozzles soiled on coke machine in lobby
Accumulation of debris on exterior of warewashing machine.
Ceiling tiles not tight fitting in dry storage
Cleaned and sanitized equipment or utensils not properly stored. Labels hanging on side of rack as you exit walk in cooler touched by employees exiting walk in
Cutting board has cut marks and is no longer cleanable.
Employee beverage container in walk in cooler
Employee with no hair restraint while engaging in food preparation stocking ice
Food stored on floor. Bread stored on floor next to toaster
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container Oreos
No waste receptacle installed at handwash sink provided with disposable towels next to employee restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of heat lamp soiled. Wall above fryer soiled
Old labels stuck to food containers after cleaning located on clean smallwares rack
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles Sanitizer bucket stored over single service items at pass thru windows
Single-service articles improperly stored. Single service cups stored inverted on soiled counter that was not cleaned and sanitized after vendor cut stainless steel counter.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bananas over ready to eat cheese located in walk in cooler
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.