CULVER'S
1616 E SEMORAN BLVD, Apopka FL 32703 · 407-703-3697
Last inspected Jul 15, 2026 · 8 visits since September 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Melted butter 120 in steam table on cook line less than 4 hrs. Operator put water in second pan for temperature recovery.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. A couple food certificates from Florida Restaurant and Lodging for employee food safety are copies
Old labels stuck to food containers after cleaning.
Reach-in freezer interior/shelves have accumulation of soil residues, across from fryers
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Cook has no beard guard
Old labels stuck to food containers after cleaning. Lids to containers throughout facility have old labels on containers
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Old labels stuck to numerous food containers after cleaning, throughout facility, Repeat ViolationRepeat Violation**
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of upright freezer end of line soiled
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk from previous day - not dated
Exterior door has a gap at the threshold that opens to the outside.
Old labels stuck to food containers after cleaning.
Standing water in bottom of reach-in-cooler across from flattop grill on cooks line
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of debris on exterior of warewashing machine.
Old labels stuck to food containers after cleaning. Numerous pans throughout the facility have old labels on pans and lids
Single-service articles not stored inverted or protected from contamination. To go containers by microwave not inverted
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Food storage container/container lid cracked or broken. Lid to sliced tomatoes in walk-in-cooler cracked/broken on corner of lid, operator discarded and replaced with new lid
Old labels stuck to food containers after cleaning.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Melted butter 120 in steam table on cook line less than 4 hrs. Operator put water in second pan for temperature recovery.
Old labels stuck to food containers after cleaning. On multiple lids and containers in walk-in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 55°/ sauerkraut 58°/ shredded lettuce 54° foods were placed in cooler online from walk in cooler at 9am, power was off to cooler, manager moved products back to walk in cooler for immediate temperature recovery, temp of cooler at end of inspection was 28°; foods came down 7°, once placed in walk in cooler
Accumulation of debris on exterior of warewashing machine.
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.