CULVER'S
9070 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34747 · 407-239-1203
Last inspected Aug 4, 2026 · 7 visits since November 2023
DEC 24
APR 25
JUL 25
JAN 26
AUG 26
— STEADY
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. - fish (126 - Cooking). Manager discard. Made new 150f
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Inside of ice chute on soda machine in dining room.
Old labels stuck to food containers after cleaning. Some containers at dry storage area have residue from labels or label not fully off.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At cookline, next to styrofoam containers. At warewashing area, sanitizer bucket on floor. Operator moved sanitizer buckets.
Jan 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Spray bottle containing toxic substance not labeled. 2 spray bottles container sanitizer solution at mop sink area. Operator labeled spray bottles.
Bowl or other container with no handle used to dispense food. Small plastic soufflé cup in pan of bacon jam on cooks line. Operator removed soufflé cup.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles throughout kitchen area soiled with grease like substance
Employee with no beard guard/restraint while engaging in food preparation. Observed employee frying foods without beard guard. Operator had employee put beard guard on.
Garbage on the ground and/or pad around dumpster. Observed one garbage bag and loose garbage around dumpster at dumpster area
No conspicuously located ambient air temperature thermometer in holding unit. At front counter reach in cooler
Old labels stuck to food containers after cleaning. Multiple metal pans with old food labels on dry storage rack.
Open dumpster lid. At dumpster area
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter and buttermilk ranch tempting between 54°-59°, per operator items were stoked at front counter 2 hours ago. Advised operator to put items in walk in cooler for temperature recovery.
Exterior door has a gap at the threshold that opens to the outside. Exit door back of kitchen
Floor soiled/has accumulation of debris. Floor under soda boxes is soiled with soda syrup in storage area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of top microwave on cook line is soiled
Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer on cooks line is soiled.
Water leaking from pipe and/or faucet/handle. Handwashing sink next to employee bathroom
Apr 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Bowl or other container with no handle used to dispense food. In flour container in prep area Operator removed
Floor soiled/has accumulation of debris. Greasy throughout kitchen Walk in freezer excess debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink next to custard machines
Old labels stuck to food containers after cleaning. Several on clean dish rack
Outer openings not protected with self-closing doors. Back door does not fully close unless slammed, order for new door is in
Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer interior on cookline Walk in cooler shelves
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket in drive through area 0ppm Operator remade, recheck 150ppm
Working containers of food removed from original container not identified by common name. Malt powder near dessert station make table
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. -hand sink in front exposed area blocked by stack of trays
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -interior or ice/beverage dispensing machine in lobby, visible areas surrounding back area of ice chutes
Employee with no beard guard/restraint while engaging in food preparation.
Floor soiled/has accumulation of grease. -corner behind fryer station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -backsplash behind flat top
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -out front, manager replaced
Working containers of food removed from original container not identified by common name. -flour inside unlabeled lexan on bottom shelf in back below prep table
Marked exit/path to marked exit blocked. For reporting purposes only. -path to fire exit door to back door blocked by large trash bin next to stacks of bread racks
May 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. - fish (126 - Cooking). Manager discard. Made new 150f
Floor area(s) covered with standing water. - below dish machine
Floor soiled/has accumulation of debris. - below bag in box syrup rack
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - cabinet below front condiment counter
Water leaking from pipe and/or faucet/handle. - below hand wash sink at front counter dusty
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in walk-in freezer.
Wash ware wall soiled with accumulated grease, food debris, and/or dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.