CULVER'S
3148 N ORANGE BLOSSOM TRAIL, Kissimmee FL 34741 · 407.201.3583
Last inspected Jul 15, 2026 · 8 visits since July 2023
5 inspections trending down, 13 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two way splitter added at mop sink, water line not secured.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Container and whisk in handwashing sink at front counter. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach-in freezer on cooks line soiled with food debris.
Open dumpster lid.
Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed tomatoes stored over sliced tomatoes and other ready-to-eat food in walk in cooler. Operator rearranged
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum Breaker above splitter.
Bathroom facility not clean. Female Restroom.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25ppm changed sanitizer bucket then was 50ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer under prep table across from 3 comp sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jennifer R 01-14-22
Accumulation of lime scale on the inside of the dishmachine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee Bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages next to clean equipment under prep table across from 3 compartment sink.
Floor soiled/has accumulation of debris. Under dish machine.
Food stored on floor. Two cases on oil next to hand sink on cooks line across from ice machine.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment in poor repair. Freezer gaskets at fryer area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior tops of microwave
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets on quad door freezers.
Single-service articles stored on a soiled surface. Spoons under custard area.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. This license expired on April 1, 2023 and is more than 90 days past due. Paid and updated while on site.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk in several units not dated.
Manager or person in charge lacking proof of food manager certification. No proof for person in charge with assistant manager name tag...JASON SKEETE.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof for manager on duty.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Minor amounts.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Dishwash area drying rack for clean dishes heavily soiled.
Clean laundry, aprons etc on prep area tables.
Equipment in poor repair. Ripped freezer gasket, 4 door unit.
In-use tongs stored on equipment door handle between uses.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.