CULVER'S
6386 GALL BLVD, Zephyrhills FL 33542 · 813.815.9152
Last inspected Aug 6, 2026 · 9 visits since November 2023
DEC 24
MAY 25
OCT 25
MAR 26
AUG 26
— STEADY
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chocolate Ice Cream - Dairy (47F - Cold Holding) in middle hopper of ice cream machine in kitchen/prep area. Operator started to remove product and place out of order sign on middle hopper.
Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine tested twice at 0ppm. Operator replaced chlorine supply, tested at 50ppm
Food stored on floor. Case of fish on the floor in walk in freezer.
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Employee washed,rinsed and sanitized can opener blade soiled with.
Old labels stuck to food containers after cleaning. On clean dishes in ware washing area.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Employee removed sanitizer bucket on prep table next single service containers on cook line.
May 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All Safe staff certificates are paper copies.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to prep table, cooler, moved to shelf
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Food stored on floor. Box of cake pops on floor in walk-in freezer, placed on shelf
Ice buildup in walk-in freezer.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages over cocktail sauce in walk in cooler, removed
Reach-in cooler interior/shelves have accumulation of soil residues. Prep coolers on cook line
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed whole tomatoes over dressing and sliced tomatoes in walk in cooler, order corrected
Apr 2, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Men's restroom toilet missing top cap of back of toilet has exposed wires, manager taped brown paper bag of exposed area.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
Apr 1, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 15 violations recorded, 7 high priority.
7 High priority0 Intermediate8 Basic
Show 15 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine temperature not reaching 160F, chlorine sanitizer at 0ppm, manager set up three compartment sink to sanitize dishes, quaternary sanitizer at 200ppm
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handling dirty dishes putting them in dish machine then handling the clean dishes out of dish machine without washing hands or changing gloves
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusted hat then touched clean to go boxes and French fries without washing hands or changing gloves
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiping gloved hands on dirty apron then touching clean equipment and putting food in Togo holders on cook line without changing gloves or washing hands
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee went to office, grabbed is cup of coffee drank is coffee then pulled fry basket up, filled Togo bags and filled with tater tots and French fries without changing soiled gloves
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -coleslaw (48F - Cold Holding) at front counter, manager placed back in walk in cooler -raw burgers (48F - Cold Holding) on cook line, manager voluntarily discarded
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -chili started at 9:24 (98F - Reheating); pot roast started at 9:24 (89F - Reheating) time temperature is taken is 11:25am
Bowl or other container with no handle used to dispense food. To go cup used to scoop pecans out of container, to go container removed from pecans
Employee with no beard guard/restraint while engaging in food preparation. All employees engaged in food preparation put beard guards on
Equipment and utensils not properly air-dried - wet nesting. Pans stacked on rack still wet
Equipment in poor repair. Men's restroom toilet missing top cap of back of toilet has exposed wires, manager taped brown paper bag of exposed area.
Food stored on floor. Buns stored on floor in dry storage, buns put on cart
In-use tongs stored on equipment door handle between uses. Clean tongs hanging on clean rack by dish area, exposed to cross contamination when walking by
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler drawers on cook line soiled
Jan 23, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw burgers (59F - Cold Holding) 42F put out on cook line 30 minutes ago, manager put in freezer to get down to proper temperature coleslaw (48F - Cold Holding) 43Fstacked above pan in top part of cooler at front counter area, manager put in reach in cooler to cool down
Handwash sink used for purposes other than handwashing. Hand sink at front has chocolate syrup dumped in it
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chute
Employee with no beard guard/restraint while engaging in food preparation.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from grill soiled Reach in freezer across from fryers soiled
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Cold holding: queso 47 f cut lettuce 45 f corn dog 47 f operator placed in freezer 2nd temp 43 f all items
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.