CULVER'S
9046 4 ST N, Saint Petersburg FL 33702 · 727.217.0753
Last inspected Aug 12, 2026 · 7 visits since August 2023
SEP 24
JAN 25
AUG 25
JAN 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Side hot holding unit left side of grill cooked onions (102F - Hot Holding) Put on grill New temp 179
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butter, butter, and butter wheel no timestamp. Add stamp during inspection
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Side hot holding unit left side of grill cooked onions (102F - Hot Holding) Put on grill New temp 179
Accumulation of lime scale in the interior of the ice machine/bin. Soda ice machine
Equipment and utensils not properly air-dried - wet nesting. Large pots on dry storage rack
Show the remaining 1 finding ▾
Food stored on floor. Box oil
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink of back prescription table with establishment iPad.
Equipment and utensils not properly air-dried - wet nesting. Clear container on drying rack.
Old labels stuck to food containers after cleaning. Multiple containers on drying rack.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin interior of soda dispenser in drive thru area soiled with black mold like substance on top left corner.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris.
Sep 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink on shelf above prep table across three compartment sink. Manager moved drink.
Equipment and utensils not properly air-dried - wet nesting. Clean containers wet nesting on rack above dish machine drain board.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in deli cooler on cook line, custard area by drive thru soiled.
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator filled out paperwork.
Current Hotel and Restaurant license not displayed. License posted expired on 2/1/24 with ownership name S and L Properties St Petersburg LLC. Operator printed out current license for new ownership under St Petersburg Burgers INC.
Equipment and utensils not properly air-dried -wet nesting. Containers wet nesting on clean dish rack near three compartment sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven interior soiled with food debris.
Standing water in bottom of reach-in-cooler. Near cook line.
Aug 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.butter in bun roller 107 degrees, discussed with manager using time as a public health control manager will implement
Food-contact surface soiled with food debris and dust. Heat lamp over fries
Accumulation of debris inside warewashing machine.top of doors
Accumulation of debris on exterior of warewashing machine. Top and water temperature gauge
Equipment and utensils not properly air-dried - wet nesting.
Food stored on floor. Oil by upright freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled bread rack bases heavily with crumbs
Reach-in freezer interior have accumulation of soil residues.upright by fryers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.