CULVER'S
888 CYPRESS GARDENS BLVD, Winter Haven FL 33880 · 813-495-1155
Last inspected Feb 18, 2026 · 6 visits since August 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Operator paid in full.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Employee with no hair restraint while engaging in food preparation. Cook on cook line no hair restraint, operator placed on hat
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No soap provided at handwash sink. Front counter -operator replaced soap.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris on Soda dispenser in the kitchen area by drive thru window. Operator cleaned and sanitized nozzle.
Interior of microwave has accumulation of black substance/grease/food debris in kit area by the cook line. Operator clean and sanitized microwave.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter cooks line 131, placed to reheat 175
Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in freezer cooks line - employee cleaned during inspection Ice chute in dining room- employee cleaned and sanitized during inspection.
Spray bottle containing toxic substance not labeled. Operator labeled chemicals.
Bathroom door left open other than during cleaning or maintenance. Employee restroom in kitchen, employee closed
Equipment and utensils not properly air-dried - wet nesting. Employee placed to re wash
Exterior door has a gap at the threshold that opens to the outside. Back door by walk-in freezer
Ice buildup in reach-in freezer cooksline.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator paid in full.
Handwash sink used for purposes other than handwashing. Bucket in hand washing sink front counter. Operator removed bucket from sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook on cook line adjusted the sides of his pants then proceed to the fryer basket. Notified manager and will reviewed with new employee proper hand washing and changing gloves in between new task.
Old labels stuck to food containers after cleaning. On dish storing wrack.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.