CULVER'S
3418 S ORLANDO DR, Sanford FL 32773 · 407.818.1552
Last inspected Jan 15, 2026 · 5 visits since January 2024
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. - breaded chicken (120f-176f - Cooking). Manager fried again. Final temp 176f-183f
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm) Manager changed chemical bucket. Final reading 100ppm
Ice buildup in walk-in freezer.
Old labels stuck to food containers after cleaning.
Portable fire extinguisher gauge in red zone. For reporting purposes only. - fire extinguisher near back door
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. - breaded chicken (120f-176f - Cooking). Manager fried again. Final temp 176f-183f
Spray hose lower than flood rim of floor drain. - rubber hose attached to faucet inserted into floor drain below dish machine
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - at drive thru station
Ice buildup in walk-in freezer.
Old labels stuck to food containers after cleaning.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - Sanitizer Bucket (Quaternary 0ppm). Manager changed. Final reading 200ppm
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. - hand wash sink at drive through used to fill red stir cups
Equipment and utensils not properly air-dried - wet nesting.
Old labels stuck to food containers after cleaning.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER: - raw burger (44f-45fF - Cold Holding); - fish (43f-44fF - Cold Holding) Cooler apparently in defrost mode
No paper towels or mechanical hand drying device provided at handwash sink. - at hand wash sink outside of restroom
Carbon dioxide/helium tanks not adequately secured.
Equipment and utensils not properly air-dried - wet nesting.
Ice buildup in walk-in freezer.
Old labels stuck to food containers after cleaning.
Opened employee beverage container in a cold holding unit with food to be served to customers. - in walk in cooler. Manager removed
Time/temperature control for safety food thawed in an improper manner. - roast beef in sink, standing water 74f
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.