CULVER'S
10 SUMMIT OAK PL, Deland FL 32720 · 386-229-5858
Last inspected Apr 7, 2026 · 5 visits since July 2024
5 inspections trending down, 14 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter butter (43-57F - Cold Holding)/2 hours operator reduced amount.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cook line refrigerated drawers cheese sauce (43-47F - Cold Holding);4 hours, double stacked. Operator instructed to reduce and discard top level. -Cook line cart raw bacon (43F-49F - Cold Holding)/3 hours. Double stacked.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Food preparation area steam table mushrooms (75F -Reheating )/3 hours. Operator instructed to discard,
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cold holding unit butter (43-47F - Cold Holding); butter milk dressing (47F - Cold Holding)/1.5 hours. Operator placed ice.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Flat top cooked mushrooms (121F - Hot Holding)/1 hour. Operator reheated to 165F.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ice buildup in cookline reach in freezer
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter butter (43-57F - Cold Holding)/2 hours operator reduced amount.
Food employee. with no beard guard/restraint while engaging in food preparation. Operator obtained beard guard.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink stored in reach in cooler. Operator discarded.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of debris on exterior of warewashing machine.
Ice buildup in walk-in freezer.
Wash ware wall area, soiled with accumulated grease, food debris, and/or dust.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Missing drain plug at dumpster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.