CULVER'S DAVENPORT
1107 POSNER BLVD, Davenport FL 33837 · 309-235-7803
Last inspected Jul 22, 2026 · 8 visits since July 2023
5 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Left side Ice chute in self service soda machine soiled with mold like substance.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee safe staff certificate is expired.
Ice buildup in reach-in freezer, ice cream station.
Silverware/utensils dried with a towel/cloth. Observed dishwasher drying clean dishes after coming out of dish machine. Informed employee why he's not allowed to hand dry dishes.
Single-service articles not stored inverted or protected from contamination. Spoons at service counter not inverted, coached employee, he inverted spoons.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Unwashed vegetables stored over ready-to-eat food. Observed cases of whole tomatoes, stored over pan of chili and coleslaw in walk-in cooler
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Unnecessary persons in the food preparation, food storage, or warewashing area. Observed child in office.
Old labels stuck to food containers after cleaning. In ware washing area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed Employee talking on phone in kitchen with gloves on. Employee then took gloves off and proceeded to put new gloves on without washing hands. Coached employees on proper hand washing procedures.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
Single-service articles not stored inverted or protected from contamination. Single service containers on front line.operator turned all containers over.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing watches and bracelets.
Single-service articles not stored inverted or protected from contamination. On cook line.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy.
Bowl or other container with no handle used to dispense food. Cup used to scoop the ice at the drive thru beverage station. The employee was informed to use the ice scoop.
Food stored on floor. A case if chopped sugar cookies. Inside the walk in freezer. The items was placed on a shelf.
Time/temperature control for safety food thawed in an improper manner. Cheese sauce thawing in standing water at the prep sin across from the 3 compartment sink. The manager removed the product and placed product in the microwave to reheat and portion.
Unwrapped single-service utensils not presented so that only the handles are touched. Blue spoons on the front cline near the hand washing sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.