CULVER'S EAST ORLANDO
13320 E COLONIAL DR, Orlando FL 32826 · 4077731993
Last inspected Mar 31, 2026 · 4 visits since September 2024
4 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Live, small flying insects found 1 small flying insect on cook line.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Live, small flying insects found 1 small flying insect on cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 48 F Sliced American 48 kept in buns cart for two hours. ask employee to put ice on it. Sliced cheddar cheese 47F Sliced Swiss cheese 47 F kept for 2 hrs on buns cart. Rechecked 43F
Accumulation of debris on exterior of warewashing machine. Manager cleaned. Corrected On-SiteCorrected On-Site**
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee placing ice cream in a cup while wearing a bracelet.
Show the remaining 4 findings ▾
Equipment in poor repair. Loose screw that holds lid to make table in burger area. Cooler has raw burger meat, chicken, bacon. Manager tighten the screw.
Reach-in cooler interior/shelves have accumulation of soil residues Reach in cooler on buns cart has debris Reach in cooler under ice cram toppings
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine
Water leaking from pipe and/or faucet/handle. Leak from pipe under hand sink by three compartment sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine.
Employee with no beard guard/restraint while engaging in food preparation. Employee preparing a burger with no beard guard
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. rechecked 100ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Swiss cheese and shredded lettuce kept in reach in cooler make table for less than 4 hrs with temperature of 50F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Swiss cheese and lettuce kept in reach in cooler make table in cook line. Kept for 4 hours with temperature of 50F. Cheddar cheese kept in reach in cooler make table for less than 4 hrs with temperature of 46F. Cheddar cheese was placed in another part of cooler. Swiss cheese and lettuce were discarded.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom does not have self closing doors
No handwashing sign provided at a hand sink used by food employees. Employee restrooms and hand sinks needs employee hand wash signs
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.