CULVER'S LAKE NONA, FL
11978 NARCOOSSEE ROAD, Orlando FL 32832 · 4074801861
Last inspected Oct 30, 2025 · 7 visits since October 2023
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (54F - Cold Holding) per operator has been on top part of reach in cooler less than 4 hours. Operator moved to bottom part of reach in cooler
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food stored in a location that is exposed to splash/dust. container of oil stored under soap dispenser at cooks line
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at cooks line
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (54F - Cold Holding) per operator has been on top part of reach in cooler less than 4 hours. Operator moved to bottom part of reach in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting boards on make on cooks line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table attached to can prep area
Equipment and utensils not properly air-dried - wet nesting. Dishes at dry dish storage
Floors not maintained smooth and durable. Where washer,dryer and water heater are stored
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler at front counter
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of top microwave at cooks line
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Spray bottle containing toxic substance not labeled. Zep bottle with sanitizer in it not labeled. Manager had label in pocket and labeled it.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Found sanitizer bucket empty, tested 0ppm. Changed bucket, reprimed. Tested 50ppm
Accumulation of debris on exterior of warewashing machine.
Current Hotel and Restaurant license not displayed. License is current.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bluetooth speakers on prep table above make table and microwaves.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Unwashed fruits/vegetables stored with ready-to-eat food. Bananas and strawberries above prepped ready to eat chicken in walk in cooler
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink next to reach in freezer blocked by garbage receptacle.
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to ice machine.
Outer openings not protected with self-closing doors. Hinge is disconnected.
Stored food not covered. Chicken tenders stored uncovered in reach in freezer.
Working containers of food removed from original container not identified by common name. Salt and pepper mix not labeled under grill.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
Handwash sink not accessible for employee use at all times. With a sanitizer bucket, operator put in under a table
Equipment and utensils not properly air-dried - wet nesting.
Wet wiping cloth not stored in sanitizing solution between uses. By the ice cream station, operator removed it.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Clean utensils or equipment stored in dirty drawer or rack. Several drawers in prep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.