CULVER'S OF BRANDON
2470 S FALKENBURG RD, Tampa FL 33619 · 813-553-6068
Last inspected Mar 23, 2026 · 6 visits since September 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili on steam table. Per operator chili was put in steam table at 8 am and temped at 102 F, at 11:17 pm. Operator put in microwave at time of inspection re-temped at 173 F.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No soap provided at handwash sink. Handwash sink near fryers. Operator provided at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone in prep tasks in kitchen at front counter. Employee removed.
Old labels stuck to food containers after cleaning on clear containers on dish drying rack.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. 0 ppm. Employee remade sanitizer bucket at time of inspection.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Per employee potato soup was put to reheat in steam well between 7:30-8 am. Operator put in microwave to bring to temperature. Time temped 10 am. Reheat: potato soup 108 F, reheated 182 F,
Floor not cleaned when the least amount of food is exposed. Walk in freezer. Employee cleaned at time of inspection.
Old labels stuck to food containers after cleaning on clear containers on dish drying rack.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf next to microwave on cooks line. Open relocated.
Food stored on floor. Bulk strawberries on floor in freezer. Open relocated.
Old labels stuck to food containers after cleaning on clear and metal containers on dish drying rack.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Old labels stuck to food containers after cleaning on clear containers on dish drying rack.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to ice machine.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili on steam table. Per operator chili was put in steam table at 8 am and temped at 102 F, at 11:17 pm. Operator put in microwave at time of inspection re-temped at 173 F.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Old labels stuck to food containers after cleaning on clear containers of dish drying rack.
Standing water in bottom of reach-in-freezer across from fryers.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Floor area(s) covered with standing water near soda boxes.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen.
Old labels stuck to food containers after cleaning on metal container on dish drying rack. Operator removed at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.