CULVER'S OF CARROLLWOOD
10902 N DALE MABRY HWY, Tampa FL 33618 · 813-280-9170
Last inspected Aug 7, 2026 · 8 visits since September 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted butter 108f time taken 11:14. Manager placed to reheat. Temped again at 11:24 180f.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Food placed in soiled container/equipment. Observed washed tomatoes placed in single use original tomato box after washing. Manager educated employee.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter packet in front counter sauce cooler was 47f -52f time taken 10:27. Operator placed on ice. Observed cheesecake bites in ice cream station make line cooler temped at 50f time taken 10:47. Operator placed in walk in cooler for quick chill. Retemped all items at 41f.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted butter 108f time taken 11:14. Manager placed to reheat. Temped again at 11:24 180f.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice shoot soiled.
Show the remaining 3 findings ▾
Ambient air thermometer not located in the coolest part of the hot holding unit. Observed ambient thermometer not in the front of the reach in drink cooler next to drive through station.
Ice buildup in walk-in freezer.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed strawberries, cucumbers, grape tomatoes over butter packs, milk, and coleslaw. Manager moved items.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Old labels stuck to food containers after cleaning. Located on dry storage rack adjacent to front line cook.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum break not located on mop sink faucet splitter.
Handwash sink not accessible for employee use at all times. Speed cart blocking Employee handwash sink adjacent to back kitchen make line and prep sink. Employee relocated speed cart during time of inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for some employees. Expired training for 4 additional employees.
Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Pink mold-like substance inside ice machine.
Old labels stuck to food containers after cleaning. Located on dry storage rack adjacent to front line cook.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Located at back mop sink
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in front line Reach in cooler not date marked.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside ice machine bin at time of inspection
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal food containers on storage shelves at time of inspection
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop sink. Operator hung mop to dry during inspection
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.