CULVER'S OF DAYTONA BEACH
1560 OUTLET BLVD, Daytona Beach FL 32117 · 386-256-7888
Last inspected May 4, 2026 · 10 visits since November 2023
JUN 24
DEC 24
MAY 25
OCT 25
MAY 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Accumulation of dead small flying insects on hanging glue trap in office.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
May 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. 50 ppm per manager tech is coming this afternoon to fix dispenser
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Hamburger 46f,cheese 46f advised to keep a lower level,butter packet 43f to 49f
Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser at soda station in dinnng room
Current Hotel and Restaurant license not displayed.
Show the remaining 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. -Behind dish machine
Nov 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. -door to cabinet under soda station not properly attached
Oct 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - 0 ppm, no sanitizer,per manager on delivery,has 3 compartment sink
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fish 52f less than 4 hours
Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser at soda station,small amount
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -drive thru
Employee eating in a food preparation or other restricted area.
Equipment in poor repair. -door to cabinet under soda station not properly attached
Ice buildup in reach-in freezer. -fish station
Worn, torn and/or soiled floors/carpeting. -by soda boxes
May 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -ladies handicapped stall
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Both ladies room toilets are water does not stop running. Plumber on site.
Drain cover(s) missing. -mop sink
Water leaking from pipe and/or faucet/handle. -faucet near office leaking,per manager part on order,corrected on site -pipe leaking at handsink next to dish machine
Working containers of food removed from original container not identified by common name. -sugar
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 45f to 47f advised to keep a lower level. - frontline butter packets 52f placed in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chili 121f to 124f employee reheating
Accumulation of dead small flying insects on hanging glue trap in office.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cabinet counter under hand sink in drive thru soiled
Jun 27, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of debris on exterior of warewashing machine. - front lid soiled
Jun 26, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken <2 hour (42f-49f - Cold Holding) ICE CREAM MACHINE: - chocolate (43f-46f - Cold Holding); - vanilla (46f - Cold Holding); - vanilla (46F - Cold Holding) FRONT COUNTER: - single serve butter (60 - Cold Holding). Manager states <4 hours. Moved to freezer for expedited cooling
Accumulation of debris on exterior of warewashing machine. - front lid soiled
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - jacket on box of sliced cherry on dry storage racks
Reach-in cooler interior/shelves have accumulation of soil residues. - old food debris shelves of pull out drawers at cook line
Stored food not covered. - dried cranberries and sprinkles on storage racks
Mar 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine
Mar 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority4 Intermediate7 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hamburger 46f -packet of butter 46f frontline
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -butter 109f less than 1 hour
Food-contact surface soiled with food debris, mold-like substance or slime. -2 ice dispenser at drink station in dining room
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -by dishmachine
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris inside warewashing machine. -top of dishmachine
Dead roaches on premises. -1 dead roach on floor under drink station in drive thru -1 dead roach on floor under cabinet by drink cups
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -fish batter
Reach-in cooler interior/shelves have accumulation of soil residues. -interior of reach in cooler drawers under microwave Heavy soiled
Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine
Working containers of food removed from original container not identified by common name. -Flour under the fish batter sign -fish batter under the flour dign
Worn, torn and/or soiled floors/carpeting. -floor soiled under storage shelves and soda boxes -floor soiled with debris under reach in cooler and prep table -floor soiled in side cabinet by drink cups -floor soiled under drink station drive thru
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Hamburger 47f,sausage 47f advised to keep a lower level
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. -pot roast reheating in bag in warmer parts still frozen at 1 hour 45 minutes, manager placed in microwave. Reheated in microwave approximately 2:10 minutes to 189f to 2:03
Accumulation of debris inside warewashing machine. -top of dishmachine soiled
Food stored on floor. -box buns on floor in walk in freezer
Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. -flour and batter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.