CULVER'S OF JACKSONVILLE
7923 PARRAMORE ROAD, Jacksonville FL 32244 · 904-374-5736
Last inspected Feb 3, 2026 · 7 visits since August 2023
JAN 24
AUG 24
FEB 25
AUG 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Food with mold-like growth. See stop sale. One washed tomato in walk in cooler has mold-like substance. Manager separated from other tomatoes.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top of reach in cooler on cook line, sliced cheese (46F - Cold Holding). Manager stated employee turned cooler on after stocking cooler and lids were open. Manager shut lids to help keep cold air in cooler.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam tables on cook line, pot roast (86F - Reheating @ 1.40 hours, 155F @ 2 hours, 169F @ 2.10 hours). Chili (115F - Reheating @ 2.20 hours, 137F @ 2.5 hours). Manager stated both steam tables were not turned up high enough. Manager turned both to full power and rechecked food items multiple times.
Floor, walls and/or ceiling soiled/has accumulation of debris. Floor under dry storage shelves has small amount of debris. Also, floors under fryers soiled with grease.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line soiled.
Show the remaining 1 finding ▾
Single-service articles not stored inverted or protected from contamination. In lobby near to soda machine, to go ramekins lids not inverted. Manager flipped all lids over.
Aug 12, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Manager replaced tub of sanitizer because it was empty and ran dishwasher couple times. Rechecked 50ppm.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on prep table across from manager office. Manager put coffee cup on employee drink table.
Equipment and utensils not properly air-dried - wet nesting. On shelf above dishwasher and metal rack to right of dishwasher has multiple metal pans and plastic tubs stacked before properly air drying.
Equipment in poor repair. Handle to microwave on cook line broken. Manager stated there is a work order in and are waiting on the part.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled throughout kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Wall under pass through window in kitchen soiled with food debris and grease.
Mar 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 200ppm). Manager unable to adjust. Ran multiple times.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Dishwasher (Chlorine 200ppm). Manager unable to adjust. Ran multiple times. Triple Sink (Quaternary 500ppm, manager added water rechecked 400ppm).
Ice buildup in reach-in freezer and/or walk-in freezer. On cook line reach in freezer buildup of ice present.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside microwave on cook line have build up of food debris.
Stored food not covered. By ice cream machine, Ice cream cones stored in plastic tube do not have a cover.
Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, unwashed tomatoes over prepped sliced cucumbers. Unwashed lemons over time off sliced onions. Manager moved unwashed produce to lower shelves.
Aug 14, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Food with mold-like growth. See stop sale. One washed tomato in walk in cooler has mold-like substance. Manager separated from other tomatoes.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top reach in cooler on make line, sliced tomatoes (47F - Cold Holding). Tomatoes in cooler approximately two hours. Manager moved to walk in cooler, retemp after 30 mins, 41F.
Toxic substance/chemical improperly stored. Under registers, grill cleaner stored next to paper towels. Manager removed.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Two employee trainings were photocopied. Manager unable to locate originals.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on clean prep table by standing reach in freezer. Manager removed.
Floor soiled/has accumulation of debris. Floor under fryer has build up of grease.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers have grease build up.
Old labels stuck to food containers after cleaning. On clean dish storage rack by walk in cooler, three containers have old labels.
Open dumpster lid. Dumpster lid open. Manager had employee close.
Single-service articles not stored inverted or protected from contamination. Above prep table on make line, to go containers not inverted. Manager inverted.
Unnecessary items stored in garbage enclosure. In garbage enclosure, basketball hoop. Manager unsure where it came from.
Jan 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate11 Basic
Show 17 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee working fryers handled raw chicken product with gloved hands, placed chicken in fryer baskets, and immediately handles fryer basket of reheated french fries without removing gloves and washing hands. Manager coached employee on proper hand washing procedures.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table near grill in kitchen, two pans of cooked mushrooms 118F. Mushrooms hot holding for more than four hours. Mushrooms discarded. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near grill, chicken breasts 51 F. Chicken placed into service approximately six hours prior. Chicken discarded. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On sandwich make line in reach in cooler in kitchen, cut tomatoes 50F. Tomatoes placed into service approximately three hours prior. Tomatoes placed in lower reach in cooler to cool. In reach in cooler near grill, chicken breasts 51 F. Chicken placed into service approximately six hours prior. Chicken discarded. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table near grill in kitchen, two pans of cooked mushrooms 118F. Mushrooms hot holding for more than four hours. Mushrooms discarded. See stop sale.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
Spray bottle containing toxic substance not labeled. In back chemical storage area, spray bottle containing chemical cleaner (bleach) is not labeled. Bottle labeled.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. On cart in back prep area, two employee cups and two employee canned drinks are unenclosed. Drinks discarded.
Employee eating in a food preparation or other restricted area. Employee half eaten food items on cart in back prep area near manager office. Food discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on counter in drive through area with single service items. Cell phone moved and stored correctly.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor drains below dish machine area.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In reach in cooler near grill, tongs for raw burgers laying on top of beef. Tongs removed.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In reach in cooler across from front counter in dining area, multiple containers of ice cream are missing date prepared.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles at drink dispenser in dining area. Cabinet below and around trash container near drink dispenser in dining area.
Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
Open dumpster lid. Both dumpsters lids are open. Manager asked employee to close.
Sanitizing solution not free of food debris and visible soil. Clear plastic cup with sanitizing solution next to shake mixer at front counter. Cup removed.
Wet wiping cloth not stored in sanitizing solution between uses. Multiple wiping cloths stored outside of sanitizing buckets near drink dispenser area in dining room. Cloths moved and stored correctly.
Aug 8, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Only some of the ice cream containers in standing reach in freezer for customer self service in lobby area do not have labels.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets under soda machine at drink station in dining area around pump. Interior of cabinets under soda machine at drink station in drive through area, around pump. Underside of soda machine around nozzles of both soda machines in dinning room and near drive through areas. Employees cleaned up all areas during inspection.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitation bucket stored with and over single service sandwich wrappers and French fry boxes under service window on cook line, employee corrected during inspection.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and lemons stored over individually portioned containers of mashed potatoes and container of cut onions in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.