CULVER'S OF MOUNT DORA
18996 US 441 S, Mount Dora FL 32757 · 352-720-5996
Last inspected Jul 1, 2026 · 7 visits since October 2023
5 inspections trending up, 27 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris. Floor in back storage area.
Food stored on floor. Malt powder. Operator removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In cashew and walnut containers. Operator corrected.
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets at cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior at cook line. Operator cleaned.
Standing water in bottom of reach-in-cooler. At reach in cooler at front counter. Operator cleaned.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Diced soiled.
Floor soiled/has accumulation of debris. Floor in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink Wall by dish washer soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice Chute in dining area soiled
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish drying rack
Floor soiled/has accumulation of debris. Floor by cook line soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by drive thru. Reach in freezer at the end of cook line.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda machine in dining area.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Employee with no beard guard/restraint while engaging in food preparation. - expo person.
Floor soiled/has accumulation of debris. - walk-in freezer
No copy of latest inspection report available.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw fish 67° operator discarded. -raw fish 56° Operator discarded
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - butter 107° at butter wheel. operator discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chutes at soda machine in dining area.
Open dumpster lid.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee with ineffective hair restraint while engaging in food preparation.
Employee with no beard guard/restraint while engaging in food preparation.
Open dumpster lid.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.