CULVER'S OF NEW SMYRNA BEACH
2679 STATE RD 44, New Smyrna Beach FL 32168 · 386-847-8072
Last inspected Apr 3, 2026 · 6 visits since November 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Corn dogs pulled from freezer 9/17 in the reach in cooler
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris. -insides of microwaves on shelf above hot holding units
Accumulation of debris on exterior of warewashing machine.
Ice buildup in reach-in freezer and/or walk-in freezer. -light accumulation of ice on walk-in freezer equipment
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle of scoop stored in dry fish batter
Show the remaining 1 finding ▾
Light accumulation of lime scale on the inside of the dishmachine.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Corn dogs pulled from freezer 9/17 in the reach in cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Light accumulation of debris on exterior of warewashing machine. Top of machine, light debris. Doors, lime buildup
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior ice chutes for self dispensing machine in the dining room, slime/visible residue
Unwashed fruits/vegetables stored with ready-to-eat food. Case of tomatoes over cases of sliced cheese
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training. Operator provided signed employee handbook but did not contain employee health information
Bowl or other container with no handle used to dispense food. Soufflé cup in salt/pepper mix
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not easily accessible for employee use at all times. Front counter, partially covered by trays.
Food stored on floor. Plastic containers of oil
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior ice chute dining room, light pink substance
Unwashed fruits/vegetables stored with ready-to-eat food. Grape tomatoes over ready to eat chicken, beef
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over pretzels reach in freezer across from fryers Packaging does not say raw or cooked
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Portioned cheese sauces dated with old label 11/7 - not changed out when refilling per manager. Operator discarded product and replaced with new
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.