CULVER'S OF PALM COAST
5055 E STATE HWY 100, Palm Coast FL 32164 · 3865854265
Last inspected Apr 6, 2026 · 10 visits since July 2023
FEB 25
APR 25
JUL 25
NOV 25
APR 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Apr 6, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Equipment and utensils not properly air-dried - wet nesting. Observed plastic food container stacked with visible moisture on drying rack. Person in charge unstacked containers.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe under dipper well. Person in charge has work order in place and is waiting on parts
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth bucket 0ppm quats. Person in charge replaced wiping cloth sanitizer with 300ppm.
Nov 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on self service soda's has black mold like substance in back of chute.
Floor not cleaned when the least amount of food is exposed. Grease under fryers.
Open dumpster lid. Dumpster lid is open.
Single-service articles improperly stored. Single service to go containers not inverted. Person in charge inverted. Case of to go containers of floor in dry storage. Person in charge moved cups to store properly.
Stored food not covered. Shrimp and chicken not covered. Person in charge covered.
Working containers of food removed from original container not identified by common name. Salt/pepper not labeled. Person in charge labeled.
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 121F hot holding. Person in charge reheated to 135F.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on external hose at mop sink. Person in charge found back flow preventer and placed on hose.
Carbon dioxide/helium tanks not adequately secured. Co2 tank in back not secured. Person in charge secured co2 tank.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee put his drink on prep table. Person in charge had employee remove drink.
Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Crumbs in reach in freezer on bottom left side.
Standing water in bottom of reach-in-cooler. Standing water in bottom of ice cream topping cooler. Person in charge wiped dry.
Stored food not covered. Shrimp in reach in freezer not covered. Person in charge covered shrimp.
Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop sink.
Apr 7, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No food manager present with 12 staff working.
Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Bottom shelf of reach in freezer has crumbs.
Stored food not covered. In reach in freezer pork not covered. Person in charge covered.
Wet mop not stored in a manner to allow the mop to dry. Mop face down in mop sink. Person in charge picked up mop and hung to dry.
Nov 21, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Burgers 140F. Addressed with manager that burgers must be cooked to 155. Timer was not on. Turned timer on and burgers were 160F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler by cookline; burgers 46F, corned beef 44F cold holding. Per manager cooler is not working. Item in cooler 2 hours. Place on time control until cooler is prepared. Paper work filled out.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mushrooms 64F hot holding. Reheated to properly temperature.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment cannot show recent hires proof of training.
Food stored on floor. In walk in freezer case of chicken on floor.
Reach-in cooler interior/shelves have accumulation of soil residues. In 4 door reach in freezer there are crumbs in bottom.
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In well; butter 115F; ( - Hot Holding). Butter reheated to 135F.
Duct tape used to repair nonfood-contact surface. Duct tape used to repair cod reach in cooler. Person in charge removed tape.
Feb 12, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 24 hours ago not dated. Person in charge dated.
Spray bottle containing toxic substance not labeled. By mop sink. Person in charge labeled.
Stored food not covered. Shrimp and chicken in reach in freezer not covered. Person in charge covered.
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top cooler; Cheese 49F; ( - Cold Holding). Cheese was above fill line and placed in reach in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink on cook line across from fry station. Person in charge replaced.
Food not stored at least 6 inches off of the floor. Box of hoagie rolls on walk in freezer floor. Person in charge moved hoagie rolls to shelf.
In-use tongs stored on equipment door handle between uses. Two pairs of tongs hanging on clean dish rack. Person in charge removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar. Person in charge removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has food debris inside. Person in charge wiped clean.
Stored food not covered. In reach in freezer; shrimp not covered. Person in charge covered.
Jul 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamer well next to burgers; Onions 110F, mushrooms 120F; ( - Hot Holding). Person in charge reheated to 140F.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
Spray bottle containing toxic substance not labeled. In front caddy; sanitizer spray bottle not labeled. Person in charge labeled.
Bowl or other container with no handle used to dispense food. Soufflé cup used in salt/pepper mix. Person in charge removed cup.
Ice buildup in reach-in freezer and/or walk-in freezer. Freezer where ice cream is has ice buildup.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids to flour is soiled. Front of ice cream is soiled with melted chocolate ice cream.
Stored food not covered. In reach in freezer; shrimp not covered. Person in charge covered.
Wet mop not stored in a manner to allow the mop to dry. 2 mops face down in mop sink. Person in charge hung mops to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.