CULVER'S OF PORT ORANGE
1744 DUNLAWTON AVE, Port Orange FL 32127 · 386 341 1315
Last inspected Apr 9, 2026 · 7 visits since August 2023
JAN 24
DEC 24
APR 25
DEC 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pre-cooked chicken 46F and raw ground beef 51F, per operator stored in top of reach-in cooler less than 1 hour, operator covered with lids
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -wiped forehead/touched skin while handling bread at cook line for order
Accumulation of colored or slime/mold-like substance in the interior of the ice chute at the self service beverage dispenser. -some light pink substance accumulation in portions of ice chute
Accumulation of debris on exterior of warewashing machine. -top surface of dish machine
Clean utensils or equipment stored in dirty drawer or rack. -bottom shelf of prep table across from dish machine containing clean pans/bins. Advised to wipe down shelf
Show the remaining 3 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. -bottom of reach in freezer in fry station across from fryers
Single-use articles stored next to handwash/food preparation sink exposed to splash. -roll of paper towels on side ledge of hand sink basin, advised to correct issues with dispenser or place rolls in area near sink that would not be exposed to splash
Water leaking from pipe and/or faucet/handle. -hand sink faucet, slow drip, at women's restroom
Dec 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ice cream mix inside machines 43F-47F in some portions of basin up top. Manager stated product added 2 hours prior, added ice blocks to product to chill down. Manager stated unit requires service. Must be in compliance upon next unannounced inspection.
Current Hotel and Restaurant license not displayed.
Employees with no beard guard/restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. -corner/edges of floor in back near back door -floor area behind ice machine -under fryers
Wall soiled with accumulated grease, food debris, and/or dust. -wall surface next to fryers behind batter/fish station -vinyl wall behind dish machine
Water leaking from pipe and/or faucet/handle. -mop sink
Apr 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. -back fire door
Apr 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. -employee handled package of raw beef in grill station prior to handling package of buns
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee moved trash can with gloved hands while preparing pan of raw beef in station
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (45F - Cold Holding); precooked chicken breasts (43-48F - Cold Holding); veggie patty (48F - Cold Holding); Beef (47F - Cold Holding) inside station next to grill. Manager stated product loaded 1 hour prior at 9am, moved into walk in cooler to cool down. Callback inspection required to verify temperatures.
Handwash sink not accessible for employee use at all times. -hand sink up front obstructed by large rack, lexans of brewed tea
Buildup of food debris/soil residue on lids/pans inside walk in cooler
Employee with no beard guard/restraint while engaging in food preparation. -grill cook
Exterior door has a gap at the threshold that opens to the outside. -back fire door
Floor soiled/has accumulation of debris. -behind ice machine
Old labels stuck to food containers after cleaning. -several pans inside walk in with portion of labels stuck to pans
Open dumpster lid.
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of debris on exterior of warewashing machine. -manager cleaned surface during inspection
Floor soiled/has accumulation of debris. -corners of floors in dry storage area behind/under racks, behind soda bib dispenser rack
Unwrapped single-service utensils not presented so that only the handles are touched.
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher
Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish stored next to pre-cooked chicken in walk-in cooler, operator relocated
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pre-cooked chicken 46F and raw ground beef 51F, per operator stored in top of reach-in cooler less than 1 hour, operator covered with lids
Accumulation of debris on exterior of warewashing machine.
Interior of microwave has a light accumulation of food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -lower portion of microwave on shelf above hot holding units has a significant accumulation of food debris -mop sink has an accumulation of grease -bootom of reach-in freezer across from fryers has a light accumulation of food debris
Wall soiled with accumulated grease, food debris, and/or dust.
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Food-contact surface soiled with food debris, mold-like substance or slime. -soda nozzles in dining room have a light accumulation of food debris
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured. -1 tank in dry storage area not secured, operator secured
Food not stored at least 6 inches off of the floor. -cases of frozen strawberry topping and everything buns stored on floor in walk-in freezer -pouches of dairy mix stored directly on floor in walk-in cooler, operator relocated
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -backsplash behind soda nozzles in dining room have an accumulation of food debris -inside bottom of reach-in freezer across from fryer has an accumulation of food debris
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area have an accumulation of black, mold-like substance and food debris
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.