CULVER'S OF PORT ST LUCIE
10770 SW TRADITIONS PKWY, Port St Lucie FL 34987 · 772-345-2874
Last inspected Jun 11, 2026 · 8 visits since October 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Operator made payment during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of cheese cooler has left over food debris. Employee cleaned and sanitized.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Microwaves. Employee cleaned and sanitized.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching coleslaw. Employee removed utensil.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Leftover food debris in crevices of reach in cooler where coleslaw is stored. Employee cleaned.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Drive thru.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket.
Reach-in cooler interior has accumulation of left over food debris.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator made payment during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Employee started to clean.
Current Hotel and Restaurant license not displayed. Current license was printed and posted by Manager.
Interior of microwaves has accumulation of grease/food debris.
Standing water in bottom of reach-in-cooler. Bun cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior utensils drawer at fryer station.
Buildup of food debris/soil residue on equipment door handles. Microwave door handles.
Ice buildup in walk-in freezer.
Interior of 2 microwaves has accumulation of black substance/grease/food debris. Near steam tables in kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Interior of microwave has accumulation of grease/food debris in and out near steam tables.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of coolers next to fryers.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooler door when mix and shake mix is stored
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Next to fryers
Single-service articles improperly stored. Case cup
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.